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Home » Recipes » 30 Classic Vegan Dessert Recipes

30 Classic Vegan Dessert Recipes

by Sarah McMinn / Posted: March 8, 2019 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links.

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Stack of double chocolate cookies

30 of the BEST classic vegan dessert recipes. Learn how to veganize any sweet treat by following the recipes in this guide. Cookies, cakes, candies, and more!

Stack of double chocolate cookies

Disclosure: This post may contain affiliate links.

Many of you know that before I was a food blogger, I was a classically trained pastry chef. I worked for a decade in kitchens while getting a degree in a Baking and Patisserie program. When I went vegan, I set out on a mission to veganize all the classic desserts we know and love.

With all that experience behind me, I found that it wasn't difficult at all to make delicious and cravable dessert exactly like we remembered them. By understanding how eggs work in baking and looking to find the perfect egg replacers, I was able to replicate nearly everything. That's including very egg-heavy desserts such as meringues and ice cream.

If you're looking for egg-free or dairy-free desserts, look no further! I've rounded up 30 of my favorite vegan desserts. There is everything from cakes to cookies to candies and more.

Let's take a closer look at these vegan dessert recipes. I think you're going to love them!

Vegan Olive Oil Cake with Lemons and BlackberriesCarrot cake, cupcakes, and chocolate cake

Table of Contents show
Vegan Cakes and Cupcakes
Vegan Pies and Tarts
Vegan Cookies and Bars
Candies/Confection
Custards and Frozen Desserts

Vegan Cakes and Cupcakes

Cakes and cupcakes are typically fairly straight-forward pastries to veganize. Often times, the ingredients themselves work together as a natural egg replacer. I think you'll be excited to see that all of these vegan cake recipes include easy-to-find natural ingredients that make vegan baking a simple joy.

  • Lemon Olive Oil Cake
  • Lemon Pound Cake
  • Flourless Chocolate Cake
  • Very Vanilla Cupcakes
  • Gluten-Free Carrot Cake
  • Chocolate Hazelnut Bundt Cake

Vegan Fruit TartsVegan pies and cobblers

Vegan Pies and Tarts

I love a good custard pie and it took me a while to find the perfect vegan consistency. For cream pies such as pumpkin and chocolate cream pie, I recommend using extra-firm silken tofu to give the pie a creamy custard consistency without adding any strange flavors or ingredients.

  • Fresh Fruit Tarts
  • Chocolate Cream Pie
  • Classic Vegan Pumpkin Cake
  • Mixed Berry Cobbler
  • Strawberry Shortcake

Cookies, brownies, and lemon bars

Vegan Cookies and Bars

Making classic cookies vegan is quite simple! I usually find that fruit purees and flax eggs make the best egg replacers for cookies and bars. When using fruit pureés, it's good to add about ¼ teaspoon of baking soda to the dough as well to help it rise and keep it light. Here are a few of my favorite classic vegan cookie recipes:

    • Double Chocolate Cookies
    • Ultra Chewy Vegan Brownies
    • Classic Chocolate Chip Cookies
    • Best-Ever Oatmeal Cookies
    • Meyer Lemon Bars
    • Ginger Molasses Cookies
    • Chocolate Dipped Peanut Butter Cookies

Vegan Chocolate TrufflesFudge, truffles, and mini tarts

Candies/Confection

One of my favorite things to make is vegan candies and confections. Once you find yourself some quality vegan chocolate and learn how to make coconut whipped cream, everything else is so easy! Better yet, vegan confections make the perfect homemade gift for Christmas and Valentine's Day.

  • 3-Ingredient Chocolate Truffles
  • Chocolate Pretzel Tartlets
  • Peanut Butter Cup Fudge
  • Mini Meringue Nests

Vegan Peanut Butter Chocolate PuddingCustards, pudding, and ice cream

Custards and Frozen Desserts

Even custards and ice creams can be made vegan! There are a variety of plant-based custard bases that I love to use. Among my most favorite are cashews, silken tofu, and coconut milk. These ingredients all work in different ways to create a thick, custard-like consistency that is silky smooth. So so good!

  • Chocolate Peanut Butter Pudding
  • Vegan Pots de Cream
  • Creme Brulée
  • Coconut Milk Ice Cream

There you have it! 30 classic vegan desserts. For more information on replacing eggs, check out my complete guide to replacing eggs in vegan baking. And tell me, what dessert would you like to see veganized?

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Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Follow me on Instagram, Facebook, and Pinterest and read more about me here.

Reader Interactions

Comments

  1. Jane Franz says

    December 03, 2019 at 12:23 pm

    I need to cook a vegan birthday cake, hopefully chocolate, for my husbands 87th birthday dinner for 16
    people. Six are die hard vegans and four more are vegetarians. Would love to hear from you if possible.
    Thanks, Jane

    Reply
    • Sarah says

      December 03, 2019 at 12:32 pm

      This recipe works: https://www.mydarlingvegan.com/vegan-chocolate-cupcakes/
      For a cake for 16, I would double the recipe and make them into two 9" cake pans.

      Reply

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

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