This homemade maple pumpkin butter is quick and simple to make for a delicious condiment, filling, or spread. Made in just 1 pot in under 30 minutes for a treat to enjoy all season long. This post contains affiliate links. For more information please see my privacy policy. Over the weekend I started experimenting with pumpkin…
These Cauliflower Mashed Potatoes are made with cauliflower, garlic, and vegan parmesan for a delicious vegan and low-carb side at your next holiday meal. Made in under 10 minutes! This post contains affiliate links. For more information read my privacy policy. Let’s get one thing straight. While I’m calling this recipe Cauliflower Mashed Potatoes, there are…
Simplify your vegan Thanksgiving with this holiday menu + shopping guide. Step-by-step directions for these nine plant-based recipe + printable recipes and shopping list for a delicious vegetarian holiday meal. It’s almost Thanksgiving and to those of you who are opting for a vegan Thanksgiving this year, let me first say, “Congratulations!” You saved a turkey’s…
This classic vegan pumpkin pie is so creamy and rich, no one will believe it’s vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love. This post contains affiliate links. For more information please see my privacy policy. So now that we’ve got our Thanksgiving…
Make your holidays special with this vegan meatloaf. A lentil loaf filled with vegetables and spices. All topped with a maple tomato sauce for a delicious and seasonal plant-based entrée. This post contains affiliate links. For more information read my privacy policy. November is here! That means we’ve got a month of vegan Thanksgiving recipes! This…
The BEST vegan Thanksgiving recipes – a roundup of 100 Thanksgiving recipes to serve at your next holiday meal. From appetizers to desserts, you’ll find exactly what you need right here. 100% plant-based! This post contains affiliate links. For more information read my privacy policy. Happy November, friends! As Thanksgiving nears, I find myself overwhelmed with…
Get cozy with this perfect weeknight stew. A vegan pot roast made with portobellos, carrots, and potatoes, all cooked inside an Instant Pot for the ultimate easy fall meal. This post contains affiliate links. For more information please see my privacy policy. First off, Happy Halloween, friends! This is the first Halloween that I won’t have…
These perfectly seasoned vegan meatballs are made with tempeh, herbs, and spices to complete the best plant-based appetizers, sandwiches, or pasta dishes. This post contains affiliate links. For more information read my privacy policy. Vegan meatballs, friends! Growing up, my mom made a vegetarian meatball that I absolutely loved. In fact, it was’t until I was…
This post contains affiliate links. For more information read my privacy policy. Friends! My favorite month of the year – October – is almost over. Fall is winding down as we move quickly into holiday season. Last month I started a new series here on the blog – The BEST Of. The BEST Of is a monthly…
