An easy Vegan Pasta Salad with olives, cherry tomatoes, and red onions all tossed in a Red Wine Vinaigrette for a quick and simple 20 minute meal. This post contains affiliate links. Happy Monday, friends! I am writing this post to you from 50,000 feet in the air while traveling from my home in Portland,…
This 5-Minute Chia Pudding is packed with protein and filled with superfoods for a quick and satisfying breakfast that will keep you fueled all morning long. Eating breakfast can be a challenge. It’s a combination of the stress of getting kids up and ready for school and my general lack of appetite in the morning…
A rich and creamy Coconut Milk Ice Cream made with just 5 ingredients for an easy homemade vegan and gluten-free ice cream treat. Hey friends! I have returned home from my travels! After two back-to-back trips, first to New York City and second to England, I have to say it is good to be home!…
Learn how to make crispy tofu with this step-by-step guide for the perfectly crispy tofu to serve over salads or with your favorite vegetables and rice. Made in just 10 minutes for a quick and easy addition to any meal. It always surprises me when people tell me they don’t like tofu. While everyone is…
An easy and healthy Vegan Taco Salad. Made with a lentil/walnut taco meat, black beans, cherry tomatoes, and avocado and dressed with a creamy avocado salsa for a wholesome, plant-based, gluten free meal. This post contains affiliate links. Growing up my family would often have taco salad night. We would get those taco bowls (do you…
A vegan Potato Salad just the way you remembered it. Perfectly soft red skin potatoes mixed with fresh vegetables and herbs and tossed in a creamy zesty dressing for the perfect summer potluck dish. Friday is the last day of school for the kiddos. How did that happen? In past years this would set off…
Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. Ready in just 20 minutes for a quick and delicious sweet treat. I haven’t told you yet but this week I’m taking a trip. In fact, it’s my first international trip in a decade! On Wednesday, I’m packing up and leaving for…
This is my go-to easy vegan matcha latte. Made with a mixture of macadamia and soy milk and flavored with a bit of maple syrup and vanilla for a sweet and calming morning beverage. About a year ago I had to give up coffee. It was with a broken heart that I made the decision…
This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy. Made with just 7 simple ingredients for a quick and easy sweet treat. This post contains affiliate links. Before my blogging days, I spent many years as a baker. Among my most notable jobs, was the…
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