31 Vegan Gluten-Free Dinner Recipes! From curries to stews to one-pot meals, you will find a month’s worth of recipes here. Let’s take a look!
This post was originally published on April 3, 2018. Last updated on April 8, 2020
As I mentioned a couple of days ago, this week we are going to be highlighting some of my favorite vegan & gluten-free recipes from the blog. I know first hand that it can be difficult to eat gluten-free on a plant-based diet and so I’ve created a few resources to make that easier for all of us. If you missed the 31 vegan gluten-free breakfast recipes that I posted earlier this week, make sure to check them out later.
But don’t go yet! Today I’m featuring some of my favorite gluten-free dinner recipes.
31 vegan gluten-free dinner recipes.
Go ahead and browse through. With curries, bowls, hearty salads, and, and more, you have a full month of gluten-free and vegan dinners available to you right here!
Noodles & Curries
I probably have noodles and curries at least once a week. There are all kinds of ways to jazz up your rice noodles, brown rice, or zucchini noodles. And making curry at home is surprisingly easy! You can buy curry paste at the store and combine it with your favorite vegetables, proteins, fresh herbs, and spices for a variety of delicious gluten-free dinner recipes.
- Coconut Curry with Tofu
- Red Lentil Cauliflower Curry
- Easy Vegan Pad Thai
- Thai Green Curry with Tofu
- Thai Sweet Potato Curry
- Eggplant Chickpea Curry
One Bowl Meals
Eating dinner bowls is one of my favorite ways to eat. By adding everything to a bowl, you can combine a variety of amazing tastes and textures for an easy weeknight meal. Have you ever made a Buddha Bowl at home? Check out my step-by-step Buddha Bowl tutorial to learn how to make your own Buddha Bowl recipes.
- Mediterranean Rice and Lentils Bowl
- Roasted Cauliflower Power Bowls
- Black Beans and Rice
- Roasted Brussels Sprouts Bowl
- Vegan Burrito Bowl
- Green Goddess Buddha Bowl
- Cuban Bowl with Sweet Potatoes and Plantain Fries
Don’t be fooled by the word salad. These dinner salads can be some of the most satisfying gluten-free and vegan dinner recipes on the list! Filled with protein, grains, and vegetables and topped with finger-licking-good homemade dressings, these salad recipes are hearty, delicious, and good for you.
- Raw Pad Thai
- Wild Rice Mason Jar Salads with Basil Pesto
- Southwest Quinoa Salad
- Thai Cashew Salad with Sesame Peanut Sauce
- Buffalo Ranch Caesar Salad
- Southwest Salad with Blackened Tempeh and Chipotle Ranch
Casseroles and Entreé
These casseroles and entrées tend to be perfect for fancier dinners and dinner parties. I love impressing friends with my cauliflower or portobello steaks. Or, for a very low carb option, make sure to check out the zucchini noodle lasagna recipe. Made with thinly sliced zucchini noodles for a delicious protein-packed lasagna everyone can enjoy!
- Lemon Pepper Cauliflower Steaks
- Homemade Ratatouille
- Zucchini Noodle Lasagna
- 4-Ingredient Portobello Steaks
- Mexican-Style Stuffed Zucchini Boats
- Sheet Pan Fajitas
Stir-fries & One-Pot Meals
Stir-fries and One-Pot Meals are my go-to. At least a couple of times a week, I make a simple gluten-free dinner of sautéed vegetables over rice or quinoa-stuffed peppers. These simple vegan and gluten-free dinner recipes are quick and easy for satisfying weeknight meals.
- Kung Pao Tofu
- Crispy Tofu with Peanut Sauce
- Skillet Enchiladas
- Quinoa and Cashew Stuffed Bell Peppers
- Broccoli Pepper Stir Fry with Ginger Peanut Sauce
- BBQ Soy Curls and Rice
Written by Sarah McMinn