Eat healthy with these 11 wholesome and delicious buddha bowl recipes. Every recipe is vegan and gluten free for a meal the whole family can enjoy. You’ll find everything from Mexican to Thai-inspired, BBQ, and roasted vegetables alike!
Over the years I have learned that one of the best go-to meals during the 30 day cleanse is a good old-fashioned Buddha Bowl. A Buddha bowl is a hearty and wholesome meal that is packed with flavor and so versatile you can make it a different meal each night of the week. I’ve never had a Buddha Bowl the same way twice and that is the magic behind this meal.
What is a Buddha Bowl?
But let’s back up a minute. First of all, some of you may be asking, “What is a Buddha Bowl?”.
Basically it’s a one-bowl meal filled to the brim with vibrant colors, wholesome vegetables, and plant-based proteins.
The idea behind the Buddha Bowl is balance. The meal combines healthful foods that vary in flavor, texture, and health benefits to reflects the balance sought after in Buddhism. The term has been adopted and adapted so that it now strays from it’s origins. You can now find Buddha Bowl recipes that contain animal proteins such as lean meats or boiled eggs. Sadly, we can no longer assume that all Buddha Bowls offer a one-bowl vegan meal.
How to Make a Buddha Bowl
While the term might be a bit vague now as it’s been liberally adapted, there are still guidelines to perfecting the Buddha Bowl. Let’s take a look at the several key components to the Buddha Bowl.
Ingredients for Buddha Bowls
Grain – Although this isn’t wholly necessary, most buddha bowls start with a base of healthy grains. The grains can be brown rice, quinoa, couscous, rice noodles, etc. Grains provide protein, fiber and healthy carbs while bulking up the bowl with hearty and wholesome calories.
Protein – A second component to the perfect Buddha Bowl is a plant-based protein. Proteins can often be in the form of tofu or tempeh. However, if you are looking for soy free options, consider adding beans, lentils, or protein-rich vegetables into your dish.
Vegetables and herbs – A variety of vegetables make up the bulk of a good Buddha Bowl. You will often find sautéed or roasted vegetables along side crunchy vegetables (like cabbage or slaw) and dark leafy greens. A mixture of vegetables offer a ton of flavor and a variety of major health benefits.
Dressings and sauces – Any good Buddha Bowl recipe is topped with a delicious homemade dressing. This can be anything from vegan ranch to tahini dressing to this simple Lemon Turmeric dressing pictures above. The dressing is a key component to the flavor direction your going with, so choose wisely!
Nuts and seeds – For added taste and texture, nuts, seeds, hemp hearts, and herbs are tossed on top to give your Buddha Bowl recipe just a little more flavor and flair while pumping up the super foods inside your one-bowl meal.
11 Inspiring Buddha Bowl Recipes
Okay, so now that we understand how to make the perfect Buddha Bowl, let’s get to the good stuff! I’ve found you 11 of the BEST vegan and gluten free Buddha Bowl recipes from around the internet and I think you’re going to love them. Let’s take a look.
You’re going to love this Golden Roasted Cauliflower Buddha Bowl recipe made by your truly. Turmeric roasted cauliflower served with quick pickled cabbage, sautéed Swish Chard, and cheesy chickpeas all served with a lemon cashew cream for a wholesome and hearty meal you will fall in love with.
Get this incredible recipe here.
This quick and easy Mexican Nourish Bowl from Rainbow Nourishments is a classic! It’s a perfect combination of grains, vegetables, proteins, and healthy fats (yay, avocado!). Spiced to perfection for a delicious meal that will satisfy and energize you throughout the day.
Get this delicious recipe here.
Look at the vibrant colors in this Thai Buddha Bowl from The Stingy Vegan! A delicious combination of crispy tofu, fresh vegetables, and Thai peanut sauce (yum!) all served over coconut rice. A 15-minute weeknight meal that you’re going to want to have over and over again!
Get this colorful recipe here.
Everybody loves Banh mi and it just got a little bit better with this Banh mi Buddha Bowl from From My Bowl. The fresh and zesty bowls are made with crunchy pickled vegetables, crispy tofu, and fresh herbs and greens all served over brown rice noodles for a refreshing bowl that is packed with flavor and nutrients.
Get this flavor-filled recipe here.
Vegan Richa always impresses me with her flavors and this Cajun Roasted Vegetable Bowl with Garlic Sauce is no exception. It’s a bowl made with firey roasted vegetables tossed in a homemade cajun spice blend and served in a bowl with crunch greens and a creamy garlic sauce. So good!
Get this firey recipe here.
I love everything about this Sweet Potato Buddha Bowl from Running on Real Food. Packed with nourishment and flavor, these buddha bowls are filled with lentils, avocado, red cabbage, sprouts, hummus, and greens and topped with lemon tahini sauce and cilantro for a high protein, high fiber, high flavor meal.
Get this wholesome recipe here.
Here’s another take on the sweet potato in this Teriyaki, Sweet Potato, and Avocado Bowl from The Vegan 8. This Buddha bowl is made with just 8 wholesome ingredients including a homemade curry teriyaki sauce, and is packed with nutrients, protein, and healthy carbs for a satisfying meal.
Get this simple recipe here.
This Mediterranean Rice and Lentils Bowl from My Darling Vegan epitomizes the word fresh. Made with brown rice and lentils, a fresh tomato cucumber salad, hummus, and crunchy vegetables, this hearty meal offers a complete protein while being rich in fibers and nutrients.
Get this ultra-fresh recipe here.
It’s the perfect time of year for this Buddha Bowl with Roasted Winter Vegetables by Go Dairy Free. A Buddha Bowl recipe that celebrates winter with onions, cabbage, potatoes, squash, and my favorite vegetable of all, Brussels sprouts. All served with a lemon tahini sauce for a warm and comforting meal.
Get this season recipe here.
I can’t get enough of this BBQ Cauliflower Bites Bowl with Tangy Avocado Slaw from Veggies Don’t Bite. This delicious bowl is made with oven-roasted BBQ cauliflower and zesty avocado slaw served over Cilantro Lime Quinoa; an incredible flavors combination combined into one amazing Buddha Bowl recipe.
Get this AMAZING recipe here.
This Vegan Satay Buddha Bowl from My Darling Vegan is made with Curry Satay, lightly sautéed broccoli, and mixed greens all topped with a red curry peanut sauce and fresh herbs for a deeply satisfying meal packed with protein and filled with flavor.
That’s it. 11 of the best vegan and gluten free Buddha Bowl recipes.
What is your favorite Buddha Bowl recipe? Share it in the comments below!