Is Sugar Vegan? This is one of the most commonly asked questions in the vegan community. What makes sugar NOT vegan friendly and how do we find vegan sugar? Here is the break down on sugar that every vegans should know.
Is Sugar Vegan?
Is it vegan?!
The answer is yes, but not always. Because it’s complicated, and not necessarily something you can figure out easily, I decided it was time to put together a comprehensive guide that answers the question once and for all, “Is Sugar Vegan?”
Different types of sugar.
When we are talking about whether sugar is vegan or not, we are specifically talking about refined sugar, aka, table sugar. That is the sugar we most commonly use in baking. White, brown, and powered sugar all can classify as refined sugar. Refined sugar comes from two sources: sugarcane and beets.
While the two sugars are very similar in taste and texture, the refining process from these sources is very different. The good news is that beet sugar is ALWAYS vegan. The process of making sugar from beets simply does not require the same level of processing. Hooray!
However, cane sugar, traditionally the more common option, is where things get a little tricky. When asking if refined cane sugar is vegan, the answer would be, “sometimes.”
What makes sugar not vegan?
Let’s start with why some sugars are not considered vegan. To make refined sugar from sugarcane, the sugar cane stalks are crushed to separate juice from pulp. The juice is then processed, filtered, and bleached with bone char. That pure white color we associate with sugar – yeah, that comes from the bone char.
Now it’s important to note that this type of sugar does not actually CONTAIN bone char. But because it is part of the process, most vegans would not eat this kind of refined sugar.
Now I’ve got more good news. Not all refined sugars practice this unnecessary bone char process. Yes, my friends, vegan sugar is everywhere!
How to know if sugar is vegan?
Sugar that comes from sugar beets is considered vegan; the process does not involve bone char. The brand of beet sugar I often use is this one from Now. Beet sugar has virtually the same taste and texture as cane sugar; the difference between the two is negligible.
If you want to stick with cane sugar, sometimes you’ll find brands that will actually say vegan but most are not certified vegan and therefore, cannot advertise that.
Here are a few other words that you can look for to feel confident that your sugar is vegan:
When a label uses any of these adjectives, you can rest assured that is has not been filtered with bone char. In the organic practice, the sugar cane juices are boiled, spun in a centrifuge, and dried into sugar crystals. These sugars are not as pure white but can be substitutes in any recipe.
Best vegan sugar options
There are many options for vegan sugar. This is my favorite brand. Not only is it vegan but it’s GMO free and fair trade. (Fair Trade is incredibly important in the sugar industry. I’m not going to get into that here, but you can read all about it on your own.) Wholesome! products bake and cook exactly as one would expect sugar to and they also carry brown sugar and powdered sugar, too!
A few other vegan sugar brands to look out for:
- Big Tree Farms
- Bob’s Red Mill
- Florida Crystals
- In the Raw
- Now Foods
- Simply Balanced
- Simple Truth
- Trader Joe’s
- Woodstock Farms
Healthier Sugar Alternatives
Many people choose to avoid refined sugar for health reasons. I believe in the benefit of avoiding refined sugar and respect those who do. I simply cannot make that decision for myself. However, for those of you wanting to avoid refined sugar all together, there are some sweetener alternatives.
- Date Sugar – To replace white sugar with date sugar, substitute with a 1:1 ratio
- Maple Syrup -To replace white or brown sugar, substitute 3/4 cup of maple syrup for each cup of white or brown sugar. Reduce liquids by 3 tablespoons for every cup of maple syrup.
- Dates – To replace make a date paste by puréeing dates in hot water to form a thick paste. Substitute 1 cup date paste for 1 cup of sugar.
- Coconut Sugar – To replace brown sugar with coconut sugar, substitute with a 1:1 ratio
- Stevia -In baking, substitute 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract for each cup of sugar.
- Monk Fruit – In baking, substitute 1 teaspoon monk fruit sweetener for each cup of sugar.
- Brown Rice Syrup – Substitute 1 1/3 part Brown Rice Syrup for brown or white sugar. Reduce liquid 3 tbsp per cup of sugar.
- Agave Nectar -Substitute 2/3rd cup agave for every 1 cups of sugar. Reduce the liquid in the recipe by 3 tablespoons per cup of sugar.
Please note, these are merely guidelines. When replacing sugar with natural sweeteners, the recipe will likely require additional tweaking.
TLDR; Is sugar vegan
- Beet sugar is always vegan
- Cane sugar, when labeled organic, natural, raw, or unrefined is also vegan
- Avoid granulated refined sugars that do not mention any of the above adjectives
- When avoiding refined sugar altogether, there are many sugar alternatives.
Vegan Desserts to Try
Now that we’ve established that sugar can be vegan, we can start baking! Let’s take a look at some vegan desserts worth trying.
- Ginger Molasses Cookies
- Classic Chocolate Chip Cookies
- Vegan Chocolate Cupcakes with Chocolate Buttercream
- Vegan Lemon Bars
- Gluten-Free Vegan Carrot Cake
- 5-Ingredient Coconut Milk Ice Cream
- Vegan Molten Lava Cake
Get all my vegan desserts here.
Written by My Darling Vegan