All your vegan Easter recipes in one place. From brunch to dinner to dessert, here is a roundup that covers all the vegan recipes you need to celebrate spring’s arrival.
Originally published 3/16/2018. Last updated 3/22/2019
Friends, Easter is just a few short weeks away! How did that happen??
With the spring equinox behind us (yay, spring!!!) and Easter right on its tail, I figured it was time, once again, to round up some of my favorite vegan Easter recipes from the blog. I’ve gathered recipes for Easter brunch, dinner, and, dessert. Think all things spring: berries, asparagus, peas, and more!
What better way to celebrate the season of life than with some of nature’s best foods? So let’s focus on compassion this Easter, and take a look at these 31 plant-based seasonal recipes.
Vegan Easter Recipes
Let’s start off this day of springtime celebration with a hearty vegan brunch. When I think about Easter brunch, I think about the decadence of sweet morning breakfasts like French toast and cinnamon rolls as well as eggy casseroles like quiches and frittatas. Here are a few of my favorite foods to share at Easter Brunch:
- Classic Vegan French Toast
- Coconut Orange Pistachio Doughnuts
- Vegan Strawberry Muffins
- Easy Scrambled “Eggs”
- Easy Cinnamon Rolls
- Blueberry and Banana Baked Oatmeal
- Vegan Quiche with Caramelized Onions and Shiitake
- Perfect Vegan Pancakes
- Vegan Bagel and “Lox”
There are so many options for vegan Easter dinner. I love recipes that celebrate the freshness of spring and vegetables such as cauliflower steaks, zucchini noodles, fresh asparagus and pea risotto (pictured above). Think of filling your Easter table with all the springtime vegetables through small plate items.
- Lemony Asparagus and Pea Risotto
- Green Goddess Pizza
- Lemon Pepper Cauliflower Steaks
- Spiralized Vegetable Salad with Green Goddess Dressing
- Green Goddess Buddha Bowl
- Asparagus and Cashew Cream Tart
- Vegan Egg Salad
- Zucchini Noodle and Pesto Salad
- Springtime Quinoa Salad with Asparagus
- Pesto Pasta Caprese Salad
No Easter meal is complete without a delicious vegan dessert. My favorite desserts for springtime are ones that are light and filled with fresh fruits and berries. Olive oil cakes, berry cobblers, and shortcakes are always a hit this time of year. And I highly recommend my 5-ingredient coconut ice cream to accompany any vegan dessert. It’s a fan favorite!
- Lemon Olive Oil Cake
- Coconut Ice Cream
- Gluten-Free Carrot Cake
- Lemon Pound Cake
- Meyer Lemon Bars
- Strawberry Shortcake
- Raw Carrot Cake
- Strawberry Shortcake
- Chocolate Coconut Cream Pies
- Mixed Berry Cobbler
- Coconut Mango Panna Cotta
- Boysenberry Crisp
There you have it. 31 vegan spring recipes perfect for your Easter holidays.
Written by Sarah McMinn