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Home » Recipes » 5-Minute Vegan Russian Dressing

5-Minute Vegan Russian Dressing

by Sarah McMinn / Posted: May 15, 2017 / Updated: August 6, 2020 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 5 mins

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This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors. #vegan #salad #russiandressing #veganrecipes
This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.
This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.
This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.

Vegan Russian Dressing in a Mason Jar with a spoon

Disclosure: This post may contain affiliate links.

With summer salad season fast approaching, let's get you hooked up with some more vegan salad dressings.

If you've been following along, you might remember that we have covered Vegan Ranch and Caesar Salad Dressing recently. Look a little further back, and you'll find a basic vinaigrette. But, what this blog has been missing for far too long is one of my all-time favorites - Vegan Russian Dressing.

Until today. I decided it was time to fix that situation ASAP.

Vegan Dressing in a black bowl with a whisk
Table of Contents show
What is Vegan Russian Dressing
Recommended Ingredients & Equipment
How to Make Vegan Russian Dressing
Serving and Storing
Recipes for Vegan Russian Dressing
Vegan Russian Dressing

What is Vegan Russian Dressing

If you are like I was a few years ago, you might be a little confused about the difference between 1000 Island and Russian Dressing. For most of my life, I figured they were interchangeable. But, thanks to Google and my insatiable curiosity, I finally got the lowdown on these two different salad dressings.

While they are pretty similar at their foundation - mayonnaise and ketchup -1000 Island is a sweet creamy dressing, sweetened with pickle relish and onions and lightened with lemon juice. Russian dressing is a spicy creamy dressing, often made with horseradish and chili sauce for a velvety texture with a bit of a bite.

And the only dressing acceptable for certain grilled sandwiches.


Recommended Ingredients & Equipment

This Vegan Russian Dressing is an absolute breeze to throw together. Like, literally, a bowl, some condiments, and a few whisks later and you've got yourself a velvety, creamy, tangy and spicy salad dressing that is just like you remember a classic Russian dressing to taste.

Here is everything you need.

Ingredients & Substitutions

  • Vegan Mayonnaise - My favorite brand is Just Mayo. It is shelf-stable and has a similar price point to non-vegan mayonnaise. However, any vegan mayo will do.
  • Ketchup
  • White Onion
  • Prepared Horseradish
  • Hot Sauce - I recommend Sriracha sauce.
  • Vegan Worcestershire Sauce - Not all Worcestershire sauce is vegan. Most varieties use anchovies. Make sure to find one that is specifically marked vegan.
  • Apple Cider Vinegar
  • Salt and Pepper

Recommended Equipment

As you can imagine, you don’t need much for this recipe. A small bowl and a whisk are all you need. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets.


How to Make Vegan Russian Dressing

You don't need any special equipment for this dressing. Simply a bowl and a whisk. Toss all the ingredients together in a large bowl and whisk it until it is smooth, rich, and creamy.

That’s it. So easy. And the results?

Ingredients for the dressing in a small bowl next to a wire whisk

A creamy, zesty, vegan Vegan Russian Dressing packed with fresh flavor for a vegan sauce that you are going to want to put on everything.

Vegan Russian Dressing whisked together in a small bowl

Serving and Storing

Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls.

Store leftover dressing in an airtight container in the refrigerator for up to 7 days.


Recipes for Vegan Russian Dressing

  • Creamy Vegan Cobb Salad
  • Vegan Tempeh Reuben
  • Spiralized Vegetable Salad
Vegan Russian Dressing

Vegan Russian Dressing

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.
5 from 6 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 people
Calories: 95kcal
Author: Sarah McMinn

Ingredients

  • 1 cup vegan mayonnaise
  • ¼ cup ketchup
  • 3 tablespoons white onion, minced
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • salt and pepper, to taste
US Customary - Metric

Instructions

  • In a small bowl, whisk all the ingredients together until well combined.
  • Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Serving and Storing - Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls. The leftover vegan dressing can be stored in an airtight container in the refrigerator for up to 7 days.

Nutrition

Calories: 95kcal | Carbohydrates: 2g | Fat: 9g | Sodium: 134mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.9mg
@mydarlingvegan on Instagram
If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!
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Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Follow me on Instagram, Facebook, and Pinterest and read more about me here.

Reader Interactions

Comments

  1. Tamara Dachinger says

    June 01, 2022 at 9:51 am

    5 stars
    Best Russian Dressing I've ever had.

    Reply
  2. Kathy Traxler says

    March 17, 2021 at 6:51 pm

    5 stars
    This Russian dressing was so delicious and easy to make! We had it on our vegan Reuben sandwiches tonight and there were raves all around! I upped the onion to 4 T. and the horseradish to 1 T. plus 1 t. because we are big on both ingredients. I am looking forward to exploring more of your recipes!

    Reply
  3. Tammy says

    January 15, 2021 at 8:48 am

    Loved this recipe! Thank you so much.

    Reply
  4. Kookie says

    November 25, 2020 at 11:07 am

    5 stars
    I didn't have the horsey but this is an amazing dressing!!

    Reply
  5. Amanda says

    April 28, 2020 at 8:23 am

    So during quarantine I don't want to go to the store and trying to make due with what I have. This may be a silly question but instead of horseradish could I use wasabi or mustard? Or better to leave out?

    Reply
    • Sarah McMinn says

      April 29, 2020 at 7:01 am

      I would just leave it out although wasabi would also be a good option.

      Reply
  6. Kianna says

    March 30, 2018 at 9:16 pm

    5 stars
    Tried it and loved it!

    Reply
  7. Debbee says

    February 18, 2018 at 7:59 am

    5 stars
    This is a fabulous dressing! Perfect on your tempeh Rubin. Thank you!

    Reply
  8. Victoria Hargrove says

    August 14, 2017 at 4:54 pm

    I couldn't find prepared horseradish that didn't have egg! Could I use fresh horseradish?

    Reply
    • Sarah says

      August 15, 2017 at 9:57 am

      That's too bad! I'm sure you could but I'm not sure the amount.

      Reply
    • Lynda says

      September 26, 2019 at 7:22 pm

      5 stars
      I find the Prepared Horseradish in either the dairy or deli coolers. It's not a sauce. It's just horseradish, vinegar, water and salt. Maybe, try those places in your store. It's worth it to find it because this dressing is DELICIOUS!!
      My husband kept sticking his finger in the dressing before dinner because he liked it so much. I didn't mind because he just this week decided to try to join me in being vegan, so I am happy to find food he will enjoy.
      Thank you, Sarah!

      Reply
  9. Caitlin says

    May 16, 2017 at 6:54 am

    I'd never heard of Russian dressing before. But OH MY GOD that sandwich picture!!!! Drool.

    Reply
    • Sarah says

      May 16, 2017 at 7:34 am

      Thanks so much Caitlin! I'll be sharing the recipe on Friday.

      Reply
  10. Laura says

    May 15, 2017 at 9:09 am

    Looks delicious! I'm guessing we're supposed to use prepared horseradish, right?

    Reply
    • Sarah says

      May 15, 2017 at 9:17 am

      Yes, I'll clarify that one the recipe. Thanks!

      Reply
      • Laura says

        May 16, 2017 at 7:25 am

        Thanks. Looking forward to trying this!

        Reply

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

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