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Vegan Russian Dressing

Vegan Russian Dressing

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.
5 from 5 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 people
Calories: 95kcal
Author: Sarah McMinn


  • 1 cup vegan mayonnaise
  • ¼ cup ketchup
  • 3 tablespoons white onion, minced
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • salt and pepper, to taste


  • In a small bowl, whisk all the ingredients together until well combined.
  • Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.


Serving and Storing - Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls. The leftover vegan dressing can be stored in an airtight container in the refrigerator for up to 7 days.


Calories: 95kcal | Carbohydrates: 2g | Fat: 9g | Sodium: 134mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.9mg