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+ servings
My Darling Vegan
Vegan Russian Dressing

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.

5 from 3 votes

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Prep Time:
5 mins
Total Time:
5 mins
Course: Condiments
Cuisine: Vegan
Servings: 16 people
Calories: 95 kcal
Author: Sarah McMinn
  • 1 cup vegan mayonnaise
  • 1/4 cup ketchup
  • 3 tablespoons white onion, minced
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • salt and pepper, to taste
  1. In a small bowl, whisk all the ingredients together until well combined.
  2. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Recipe Notes

Serving and Storing - Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls. The leftover vegan dressing can be stored in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts
Calories Per Serving: 95
% Daily Value
Carbohydrates 2g 1%
Fat 9g 14%
Sodium 134mg 6%
Potassium 19mg 1%
Sugar 1g 1%
Vitamin A 20IU
Vitamin C 0.9mg 1%