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This Classic Vegan French Toast is even better without eggs. Made with chickpea flour and soy milk, this vegan brunch recipe will certainly impress your family and friends.
Friends, I made it!
Perfect vegan French toast.
I’m not much of a sweet breakfast eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a sweet breakfast expert. For the past 5 years, I have been making pancakes, waffles, or French Toast almost weekly for my kids who believe there is no better way to wake up than with a plate full of syrup-topped goodies fresh of the griddle.
And I get it. These breakfasts are sweet, custardy, lightly fried, and covered with fresh berries. What’s not to love?
This French toast recipe dates back to 2012! It’s one of the first recipes I ever created for this website and I figured it was time to give it a little TLC.
Recommended Ingredients & Equipment
This recipe is made with just 5 simple ingredients! Better yet, they are ingredients you likely have on hand.
Ingredients & Substitutions
- French Bread – Use slightly stale or toasted bread. This helps the French Toast hold together when submerged in the custard. This vegan challah also makes a great base for this recipe.
- Chickpea Flour – This is used as the egg replacer. I love chickpea flour for this recipe because it adds no unwanted taste or texture to the recipe while creating the perfect custard-like consistency when whisked with milk.
- Non-Dairy Milk – Thick and creamy is best. Soy, cashew, and oat are the milk varieties I recommend.
- Spices/Extracts – Vanilla extract and ground cinnamon are key. Feel free to add a pinch of nutmeg for some extra spice.
- Vegan Butter – For the griddle. Coconut oil works well too!
When it comes to French toast, I highly recommend using an electric griddle. A griddle allows you to set the temperature to exactly what you want for an even cook on both sides. A small blender (like a Magic Bullet) and a pancake spatula are also very useful. (<<affiliate links)
Check out the full list of my recommended kitchen tools and gadgets.
How to Make French Toast
Step One – Preheat the Griddle
Preheat a griddle to 350 F. Add vegan butter (or coconut oil) to the griddle and let it melt.
Step Two – Soak the Bread
In a blender, combine chickpea flour, soy milk, vanilla, and cinnamon until you have a silky smooth custard. Pour the custard into a shallow dish and add sliced bread so that one side of the bread is completely submerged. Allow the custard to soak into the bread, 15-20 seconds before flipping to the other side.
Step Three – Cook the Frech Toast
Once your French toast is completely coated in your chickpea flour custard, it’s time to cook it! Place the French toast on the preheated griddle. It should immediately sizzle, ensuring that the custard fries on the outside to create a delicate golden crust. Cook toast for 3-4 minutes per side until it is golden brown with dark flecks.
Sound easy? It is!
Serving and Storing
The French Toast should be served immediately. If it sets too long, it will get cold and soggy. Serve it with fresh berries, coconut whipped cream, and maple syrup.
Tips and Tricks
- Your bread should be a little stale. This helps the French Toast hold together when dipped in the custard. You can either buy French bread and let it sit for a day or two or lightly toast your bread before submerging it in the custard.
- Chickpea flour is the best egg replacer for this recipe. If you can’t find chickpea flour at your grocery store, you can pick some up online. Otherwise, a flax egg works as well.
- This recipe works best when cooked on a griddle. This ensures an even and consistent bake giving the French toast the lightly crispy crust with a soft and chewy middle.
More Vegan Breakfast Recipes
Classic Vegan French Toast
- In a blender combining chickpea flour, soy milk, vanilla, and cinnamon until the chickpea flour has dissolved completely. Pour into a shallow dish and place sliced bread in the batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread, 15-20 seconds, flip, and soak for another 15 seconds.
- Once the griddle is preheated - it should sizzle with a drop of water - place soaked bread, 2-3 pieces at a time, onto the griddle. Cook about 3-4 minutes per side, until golden brown and speckled. Remove from heat and set aside.
- Top with maple syrup, and fresh fruit and serve immediately.