Homemade Bloody Mary Mix

Ingredients and Substitutions

• Salt – For the salty component, I have pickle juice, vegan Worcestershire sauce, and celery salt. I love the combination of these citrus/vinegar salty flavors.
• Acid – I use a mixture of apple cider vinegar and lime juice to give the mix its acidity. I like using both because the vinegar and citrus offer two different kinds of acidity for a fuller experience.
• Sweet – The sweetness comes primarily from the tomato juice with strikes the perfect balance between the other flavors.
• Heat – Heat counters the sweetness and acidity and gives the mix a nice finish. My favorite two heat options for this mix are horseradish and Tabasco sauce. Recommended Equipment

All you need for this recipe is a blender and a large airtight container, such as a 64-ounce mason jar. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets.

How to make Bloody Mary Mix

Serving and Storing

To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

Store in the refrigerator for up to two weeks.

Uses for Bloody Mary Mix

1. Gift it. Bloody Mary Mix makes a wonderful food gift. Whether you’re gifting for a birthday, house warming party, or simply to say, “I appreciate you”, package up your homemade mix in a 64-ounce mason jar and give it with love.
2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.

More Vegan Drink Recipes

• Cucumber Jalapeño Margarita
• Watermelon Mojito
• Homemade Chai Latte
• Coffee Stout Float

Bloody Mary Mix

Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.

Prep Time:

10 mins

Chill time:

2 hrs

Total Time:

10 mins

5 from 1 vote

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Course: Drinks
Cuisine: Vegan
Keyword: Bloody Mary Mix
Servings: 8 servings
Calories: 28 kcal
Author: Sarah McMinn

Ingredients

• 4 cups tomato juice
• 1/4 cup pickle juice
• 2 tbsp vegan Worcestershire sauce
• 1 heaping tbsp horseradish
• 2 cloves garlic
• juice of 2 limes
• 1 tbsp apple cider vinegar
• 1 tsp celery salt
• 1 tsp Tabasco
• 1/2 tsp black pepper

US Customary - Metric

Instructions

1. In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours.

2. To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

Nutrition Facts

Bloody Mary Mix

Amount Per Serving

Calories 28

% Daily Value*

Sodium 471mg20%

Potassium 312mg9%

Carbohydrates 6g2%

Sugar 4g4%

Vitamin A 545IU11%

Vitamin C 23.4mg28%

Calcium 18mg2%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

Serving and Storing - Store in the refrigerator for up to two weeks.

Uses

1. Gift it. Bloody Mary Mix makes a wonderful food gift. Whether you're gifting for a birthday, house warming party, or simply to say, "I appreciate you", package up your homemade mix in a 64-ounce mason jar and give it with love.
2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.