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Home » Recipes » Homemade Bloody Mary Mix

Homemade Bloody Mary Mix

by Sarah McMinn / Posted: July 19, 2018 / Updated: July 19, 2020 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 10 mins

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Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.
Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.
Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.
Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.

Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.

Finished recipe in a large Mason Jar

Disclosure: This post may contain affiliate links.

We are halfway through summer and I think we could all use a cocktail.

So far this summer has been incredibly good as it's been filled with trips, fun days at the beach, amazing food, fresh vegetables, and whole lotta sunshine. Yet, it has been equally difficult as it is also filled with fighting kids and too many tantrums, constant chatter, and the boredom the comes with single parenting.

So whether we are toasting to great times or drinking away the summer slump, I suggest we whip up a batch of this Bloody Mary Mix and raise our glasses...

to summer!

Celery, tomato juice, pickles, and lime on a wooden platter

Table of Contents show
Recommended Ingredients and Equipment
How to make Bloody Mary Mix
Serving and Storing
Uses for Bloody Mary Mix
More Vegan Drink Recipes
Bloody Mary Mix

Recommended Ingredients and Equipment

Similar to my fan-favorite Thai peanut sauce, I'm not sure I've made this mix the same way twice. Being highly flexible with the ingredients you have on hand, Bloody Mary mix requires just a handful of basic ingredients.

Ingredients and Substitutions

  • Salt - For the salty component, I have pickle juice, vegan Worcestershire sauce, and celery salt. I love the combination of these citrus/vinegar salty flavors.
  • Acid - I use a mixture of apple cider vinegar and lime juice to give the mix its acidity. I like using both because the vinegar and citrus offer two different kinds of acidity for a fuller experience.
  • Sweet - The sweetness comes primarily from the tomato juice with strikes the perfect balance between the other flavors.
  • Heat - Heat counters the sweetness and acidity and gives the mix a nice finish. My favorite two heat options for this mix are horseradish and Tabasco sauce. Recommended Equipment

All you need for this recipe is a blender and a large airtight container, such as a 64-ounce mason jar. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets.

Tomato juice in a small Mason Jar next to pickles

How to make Bloody Mary Mix

Step One - Blend the Ingredients

Blend together the ingredients in a small blender. Taste, and adjust seasonings.

Step Two - Cover and Chill

Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours.

Mason jar filled with Bloody Mary Mix

Serving and Storing

To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

Store in the refrigerator for up to two weeks.


Uses for Bloody Mary Mix

  1. Gift it. Bloody Mary Mix makes a wonderful food gift. Whether you're gifting for a birthday, house warming party, or simply to say, "I appreciate you", package up your homemade mix in a 64-ounce mason jar and give it with love.
  2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
  3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.

More Vegan Drink Recipes

  • Cucumber Jalapeño Margarita
  • Homemade Chai Latte

Two Bloody Mary's on a white background

Bloody Mary Mix

Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right. 
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Chill time: 2 hours
Total Time: 10 minutes
Servings: 8 servings
Calories: 28kcal
Author: Sarah McMinn

Ingredients

  • 4 cups tomato juice
  • ¼ cup pickle juice
  • 2 tbsp vegan Worcestershire sauce
  • 1 heaping tbsp horseradish
  • 2 cloves garlic
  • juice of 2 limes
  • 1 tablespoon apple cider vinegar
  • 1 tsp celery salt
  • 1 teaspoon Tabasco
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours. 
  • To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives. 

Notes

Serving and Storing - Store in the refrigerator for up to two weeks.
Uses
  1. Gift it. Bloody Mary Mix makes a  wonderful food gift. Whether you're gifting for a birthday, house warming party, or simply to say, "I appreciate you", package up your homemade mix in a 64-ounce mason jar and give it with love.
  2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
  3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Sodium: 471mg | Potassium: 312mg | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 23.4mg | Calcium: 18mg | Iron: 0.8mg

@mydarlingvegan on Instagram
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« Ratatouille Recipe with Homemade Marinara
30-Minute Black Beans and Rice »

Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Follow me on Instagram, Facebook, and Pinterest and read more about me here.

Reader Interactions

Comments

  1. Mike says

    October 06, 2021 at 1:41 pm

    5 stars
    Sounds easy and tasty

    Reply
  2. Julia says

    December 22, 2018 at 9:54 pm

    5 stars
    Thank you for sharing this recipe, can’t wait to try it.
    Could you please write what brand of tomato juice
    and pickle juice is your favorite? It’s not easy to find a good one...

    Reply

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

More about me →

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