Homemade Bloody Mary Mix

Ingredients and Substitutions

• Salt – For the salty component, I have pickle juice, vegan Worcestershire sauce, and celery salt. I love the combination of these citrus/vinegar salty flavors.
• Acid – I use a mixture of apple cider vinegar and lime juice to give the mix its acidity. I like using both because the vinegar and citrus offer two different kinds of acidity for a fuller experience.
• Sweet – The sweetness comes primarily from the tomato juice with strikes the perfect balance between the other flavors.
• Heat – Heat counters the sweetness and acidity and gives the mix a nice finish. My favorite two heat options for this mix are horseradish and Tabasco sauce. Recommended Equipment

All you need for this recipe is a blender and a large airtight container, such as a 64-ounce mason jar. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets.

How to make Bloody Mary Mix

Serving and Storing

To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

Store in the refrigerator for up to two weeks.

Uses for Bloody Mary Mix

1. Gift it. Bloody Mary Mix makes a wonderful food gift. Whether you’re gifting for a birthday, house warming party, or simply to say, “I appreciate you”, package up your homemade mix in a 64-ounce mason jar and give it with love.
2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.

More Vegan Drink Recipes

• Cucumber Jalapeño Margarita
• Homemade Chai Latte

Bloody Mary Mix

Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.

5 from 1 vote

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If you made any substitutions, let us know how it turned out!

Prep Time:

10 mins

Chill time:

2 hrs

Total Time:

10 mins

Print

Course: Drinks
Cuisine: Vegan
Servings: 8 servings
Calories: 28 kcal
Author: Sarah McMinn

Ingredients

• 4 cups tomato juice
• 1/4 cup pickle juice
• 2 tbsp vegan Worcestershire sauce
• 1 heaping tbsp horseradish
• 2 cloves garlic
• juice of 2 limes
• 1 tbsp apple cider vinegar
• 1 tsp celery salt
• 1 tsp Tabasco
• 1/2 tsp black pepper

US Customary - Metric

Instructions

1. In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours.

2. To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

Recipe Notes

Serving and Storing - Store in the refrigerator for up to two weeks.

Uses

1. Gift it. Bloody Mary Mix makes a wonderful food gift. Whether you're gifting for a birthday, house warming party, or simply to say, "I appreciate you", package up your homemade mix in a 64-ounce mason jar and give it with love.
2. Make a Cocktail. You can also, of course, add a little vodka to your Bloody Mary mix, pour it in a glass, and top it with your favorite garnishes to serve at your next brunch party.
3. Healthy Morning Routine. Omit the vodka and drink this Bloody Mary mix straight for a healthy morning beverage that is packed with essential vitamins and minerals such as Vitamin C, Vitamin B, potassium, and tons of antioxidants.

Nutrition Facts

Calories Per Serving: 28

% Daily Value

Carbohydrates 6g 2%

Sodium 471mg 20%

Potassium 312mg 9%

Sugar 4g 4%

Vitamin A 545IU 11%

Vitamin C 23.4mg 28%

Calcium 18mg 2%

Iron 0.8mg 4%