This Penne Pasta with Vegan Vodka Sauce is a delicious pasta dish made with tomatoes, cashew cream, and vodka for a simple yet decadent meal.
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Wow! We just worked our way through a 30 day cleanse covering 12 new clean-eating recipes, plus 30 more recipes in my FREE ebook.
How did you all do?
Now that we are all blissed out on our awesome, healthy starts to 2017, it is time to make a dramatic shift. We are going from gluten-free, sugar-free, healthy and wholesome to decadent and indulgent as we turn towards the holiday of love: Valentine’s Day. And how are we going to kick of these next two weeks of Valentine’s Day extravagance? With one of my favorite recipes of all time – this vegan Penne Pasta with Vegan Vodka Sauce. 
Like many other foods, Penne alla Vodka is a meal I never ate before going vegan.
I hadn’t even considered it until about a year ago. Then last year I started experimenting with pasta sauces as pasta is one of the only foods my kids will eat without a fight. For that reason I’ve gotten skilled at sneaking healthy foods and proteins into their sauces. See: Creamy Vegan Alfredo and Secretly Healthy Vegan Mac n’ Cheese. But that’s a different story. In all the pasta sauce experimenting I’ve been doing, I started getting curious about Penne alla Vodka. Specifically, what is it? And, what’s the significance of the vodka?
Penne alla Vodka is a penne pasta made with a tomato cream sauce.
The dish has unclear origins with disputes about where and when it was invented. It became popular in the United States, however, in the 1980s. Why vodka? The vodka gives the dish a bit of a fresh sharpness that brings out the flavors of the tomatoes and cream in a unique and perfect bite leaving no boozy aftertaste or bitterness, like other alcohols can sometimes do.
In sum: a delicious, creamy, perfectly flavored romantic pasta dish.
You are going to love this Penne Pasta with Vegan Vodka Sauce.
It is incredibly quick to throw together (especially if you already have the cashew cream prepared) yet it makes for a totally decadent and indulgent meal that will certainly impress your loved ones. Creamy, sweet, and with a bit of a bite, this vegan Penne Pasta with Vodka Cream Sauce is the perfect romantic Valentine’s Day dinner.
This Penne Pasta with Vegan Vodka Sauce is a delicious pasta dish made with tomatoes, cashew cream, and vodka for a simple yet decadent meal.
- 2 tablespoons vegan butter
- 1/2 small white onion , diced
- 2-3 cloves garlic, minced
- 14 oz can diced tomatoes
- 1/4 cup raw cashews, soaked for 4 hours
- 1/2 cup water
- 1/4 cup good-quality vodka
- pinch of crushed red pepper flakes
- salt and pepper, to taste
- 1/2 lb penne pasta
- fresh basil, for garnish
- vegan parmesan
- Cook penne pasta according to packaged directions until al dente. Drain and set aside.
- Drain and rinse the cashews. Combine cashews with 1/2 cup water in a high-powered blender like a VitaMix. Blend until completely smooth. Set aside.
- While pasta is cooking, heat butter in a large pot. Add onions and garlic and sauté for 5-7 minutes over medium heat until onions are translucent and fragrant.
- Add tomatoes, cashew cream, and vodka and cook for another 7 minutes at a low simmer, stirring occasionally. Flavor with salt, pepper, and red pepper flakes.
- Stir in cooked penne pasta. Serve with vegan parmesan and fresh basil.
Make sure to cook the vodka in the sauce for at least 7 minutes to burn off most the alcohol.
If you give this recipe a try, let us know what you think in the comments below. Or snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!
Kinty says
How long will this sauce keep if made ahead?
Sarah says
It should keep about 7 days in the refrigerator.
Pam says
This was just wonderful, the whole family loved it. I tossed in a good handful of peas in as well. I’ll make ahain!
PJ says
This recipe helped make the most romantic evening for me and my Valentine! Thank you so much for going the extra mile to make such an amazing recipe. I also nailed the vegan chocolate chip cookie! I’ll time it perfectly next time to serve immediately.
Thank you very much.
Sarah says
Oh, I’m so glad to hear that. Thank you for sharing!
Linda says
Hi
I currently use Victoria Vegan Vodka Sauce. It is so good but I was hoping that a recipe like this would come along so I can make it myself. One question, do you use raw cashews or will any unsalted cashews work? Thanks!
Sarah says
I didn’t know about Victoria Vegan Vodka Sauce! That’s cool. For this recipe you should definitely use raw cashews.
Joanne McGrath says
This was soooooo delicious and simple! My husband and son gave it an A+. No one would know it was vegan.
Sarah says
I’m so glad it was a hit. Thanks for sharing 🙂
Anton Rukaj says
I just love the way it is cooked. But I wondered why vodka. Now i got the answer why it is used. Still I need to do a bit more research whether to use Extra virgin olive oil or olive oil