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18 Cozy Vegan Dinner Recipes for Fall

by Sarah McMinn / Posted: / Disclosure: This post may contain affiliate links.

As the days get shorter and the evenings turn crisp, dinner starts to feel less about light salads and more about comforting meals. You know, the type that makes you want to curl up by the window with a blanket. Fall is the season of cozy vegan dinner, really. I’m talking creamy soups, hearty pastas, and one-pot vegan dishes that fill your kitchen with the smell of spices. And the best part? You don’t need dairy for those comforting flavors. 🙂

Collage of cozy vegan fall dinner recipes, featuring creamy soups, pasta casseroles and one-pot meals

So if you're looking for plant-based dinners that check all the cozy boxes, you're in the right place. Keep reading as I share 18 cozy vegan dinner recipes, divided into three categories. You’re gonna love every one of ‘em!

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Hearty One-Pot meals

The first category of my vegan fall recipes: one-pot vegan dinners. When the evenings get chilly (and your schedule begins to feel packed), there’s nothing better than a one-pot dinner that does all the work for you. These meals are hearty and filling… all without leaving you a mountain of dishes to wash. 😁 So, let’s get started with healthy one-pot vegan meals for fall!

Teriyaki Tofu and Rice on two plates
Vegan Teriyaki Tofu and Rice
If you love a good stir fry but hate juggling multiple pans (hey, no judgement here), this one-pot version is a lifesaver. Crispy golden tofu, rice, and veggies all come together in a sweet and savory homemade teriyaki sauce. And you won’t have to deal with the mess of cooking everything separately. It’s hearty enough to be a full dinner on its own, yet light and fresh thanks to the ginger, garlic, and pineapple juice in the sauce. Best of all? It’s ready in just 30 minutes.
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Vegan Skillet Enchiladas in a large cast iron skillet
Vegan Enchiladas skillet
This one-pan enchilada skillet is a winner for vegan weeknights. Butternut squash, black beans, corn, and kale are tossed with enchilada sauce, spices, and crispy tortilla strips. All of that is done in a single skillet. The result is flavorful + ready in just 30 minutes. It’s the kind of dish that feels indulgent but still gives you plenty of veggies. Top it with avocado, jalapenos, and fresh cilantro for that perfect cozy fall finish. Bonus: cleanup is minimal, and you know what that means: more time to actually enjoy your evening.
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Finished vegan jambalaya made with soy curls and plant-based sausage
Vegan Jambalaya with plant-based sausage
This jambalaya is pure soul food. Cajun-spiced rice, tender veggies, smoky vegan sausage, and soy curls are all cooked together in one pot. It’s bold yet cozy, yet gluten and dairy free. The best part? Minimal cleanup + BIG leftovers for the week. Yay!
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Close up of plant-based coconut milk curry with tofu in a bowl
Coconut Curry with Tofu
This creamy coconut curry is pure fall comfort: rich, spiced just right, and full of tender tofu, broccolini, and bell peppers. It comes together in about 30 minutes. It's the perfect weeknight dinner when you want something hearty but fuss-free. Serve it over rice, noodles, or even cauliflower rice for a cozy vegan dinner.
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Bowls of vegan classic chili with wheat and kidney beans topped with avocado and cilantro
Best ever classic vegan chili
I’m gonna say it: you can’t have a list of cozy fall dinners without a pot of chili. This one is hearty, smoky, and packed with beans, bulgur wheat, and all the right spices. It’s the kind of meal that warms you from the inside out, perfect with a slice of crusty bread. Plus, it comes together in just 30 minutes.
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Two vegan burrito bowls on white background
vegan Burrito bowls with jackfruit
All the flavors of a burrito, without the mess! These bowls are loaded with tender jackfruit “meat”, black beans, corn, rice, and plenty of spice, all simmered together in one pot. They’re hearty, wholesome, and ready in under 30 minutes. Pile on your favorite toppings (I’m talking avocado and salsa) 😉.
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Cozy Vegan soups & stews

Next up are a few make-ahead vegan soups and stews. When the air turns crisp and the evenings get darker faster, nothing beats the comfort of some steaming soup or stew. These recipes are hearty, nourishing, and designed to warm you from the inside out.

Finished soup in a black and white bowl topped with tofu bacon
Vegan cream of cauliflower soup
If you’re looking for something smooth and rich, here’s your best bet. This dairy-free cream of cauliflower soup is fall comfort in a bowl. Blended cashew cream gives it a smooth texture; a sprinkle of nutritional yeast adds depth. Top it with smoky tofu (or coconut) bacon, fresh chives, and some black pepper, and you’ve got a cozy meal that feels indulgent but is secretly wholesome. Its's the perfect cozy vegan dinner for chilly nights.
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Thai Noodle Soup with chopsticks
Thai noodle soup with tofu
Creamy coconut broth, tender rice noodles, and pan-fried tofu make this Thai noodle soup the ULTIMATE cozy bowl. It’s loaded with veggies like bell pepper and eggplant (or swap in mushrooms if that’s more your style) and flavored with red curry paste. Ready in 30 minutes, it’s a hearty soup that feels like takeout comfort… except fresher and homemade.
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Two bowls of lentil soup on a marble board
French lentil soup recipe
This lentil soup is the definition of a cozy vegan meal: hearty root vegetables, fresh herbs, and tender lentils simmered together. It’s earthy and ready in about 30 minutes, making it just as perfect for weeknights as it is for a slow Sunday dinner. Serve with crusty bread, and you’ve got the kind of soup that feels like a hug.
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side view of colorful vegan Minestrone soup with shells and veggies
Italian vegan minestrone soup
Nothing says comfort quite like a big bowl of vegan minestrone. This one’s packed with beans, pasta, and plenty of vegetables for a wholesome meal that comes together in just one pot. It’s quick, customizable with whatever veggies you have on hand, and perfect with a side of crusty bread. The kind of soup that makes even the busiest fall weeknight feel like a cozy sit-down dinner.
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Finished butternut squash soup in a coconut bowl
Creamy vegan butternut squash soup
If you’ve never tried peanut butter in a savory dish, this West African-inspired stew will change your mind. Creamy peanut butter ties together tomatoes, sweet potatoes, beans, and greens into one deeply flavorful pot. It’s rich, slightly sweet, a little spicy, and completely satisfying. Served over rice and topped with roasted peanuts and lime, it’s the kind of stew you’ll want to make on repeat all season long.
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Vegan African peanut stew
If you’ve never tried peanut butter in a savory dish, this West African-inspired stew will change your mind. Creamy peanut butter ties together tomatoes, sweet potatoes, beans, and greens into one deeply flavorful pot. It’s rich, slightly sweet, a little spicy, and completely satisfying. Served over rice and topped with roasted peanuts and lime, it’s the kind of stew you’ll want to make on repeat all season long.
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Cozy Fall Pasta and Casseroles

If you're craving something heartier, nothing feels quite as comforting as a bubbling casserole dish or a big bowl of pasta. These meals are the definition of cozy: creamy, hearty, and often topped with that golden baked finish we all crave. Plus, casseroles and pasta dishes are great for weeknight dinners: they feed a crowd and reheat like a dream. They also give you that extra bit of comfort we all need in the fall.

one plate of vegan baked ziti with fork and topped with fresh basil leaves
Vegan baked ziti with homemade ricotta
Bubbling, saucy, and loaded with vegan ricotta, this baked ziti is a fall comfort dinner in a casserole dish. It’s easy enough for weeknights but special enough to serve when you’re feeding friends or family. There’s marinara, pasta, herbs, and that golden top; it sure delivers all the nostalgic Italian flavors without the dairy! Pair it with garlic bread or a crisp salad, and you’ve got a hearty dinner (and a crowd pleaser).
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fork in bowl of pumpkin alfredo with hazelnut and green onions
Vegan pumpkin alfredo with roasted hazelnuts
I’d like to call this one “pasta night with a seasonal change”. The sauce blends pumpkin, garlic, and sage into something rich yet surprisingly light. Roasted hazelnuts add crunch on top. It comes together in under 30 minutes, making it just as doable on a busy weeknight as it is impressive for a weekend dinner. Pair it with garlic bread and a green salad, and you’ve got cozy autumn vegan comfort food at its best.
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Finished baked vegan mac and cheese on a wooden platter
vegan baked mac and cheese
A true comfort classic! Just that it’s veganized and packed with sneaky veggies 😉. This baked mac is rich, creamy, and topped with golden herbed breadcrumbs for that perfect crunch. The sauce gets its cheesy flavor from cashews, nutritional yeast, and even a little sweet potato and carrot blended in. This makes it both wholesome and kid-approved. Whether you serve it as the main dish on the table or alongside soup, this baked mac is the kind of cozy dish that makes everyone happy.
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Finished dish on a white plate with a fork
creamy vegan mushroom stroganoff
This mushroom stroganoff is plant-based comfort food at its best, especially with its umami goodness. Tender mushrooms simmer in a velvety sauce made with aromatics and vegan sour cream, then tossed with pasta for a hearty dinner that’s ready in just 30 minutes. It’s elegant enough to impress yet simple enough for a weeknight.
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one slice of vegan butternut squash lasagna with kale
Vegan butternut squash lasagna with bechamel
This lasagna is fall comfort in casserole form. Roasted butternut squash, kale, and sauteed onions are tucked between tender noodles and a vegan bechamel sauce. Finished with some nutmeg and herbs, it’s creamy and cozy. Perfect for family dinners, holidays, or anytime you’re craving something soul-warming.
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Two plates of jumbo vegan stuffed shells
Vegan stuffed shells with cashew ricotta
These jumbo shells are a nostalgia-inducing dish! Stuffed with creamy cashew-tofu ricotta, fresh spinach, and herbs, then baked under marinara, they’re as hearty as are elegant. Perfect for family dinners or even date night, this dish delivers all the richness of classic stuffed shells, but 100% dairy-free!
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Concluding the Cozy Vegan Dinner

Whether you're craving something creamy, hearty or easy to make, there's a vegan dinner here for you. Aaand, there you have it! Some cozy vegan dinner ideas for autumn that prove comfort food doesn’t need dairy, meat, or complicated steps 🙂 Each dish is designed to bring warmth to your table + smiles to whoever you’re feeding. Not sure where to start? Pick one, light a candle, pour a glass of something you love, and let the flavors do the rest 🧡

Resources for Vegan Fall Dinner

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If you give one of these recipes recipe a try, snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!
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Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Follow me on Instagram, Facebook, and Pinterest and read more about me here.

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