Vegan scrambled eggs at last! These easy vegan scrambled eggs are made with crumbled tofu and flavored with nutritional yeast garlic, and onions for a simple, hearty and healthy 5-minute breakfast. When I first went vegan, over 13 years ago, there was only one thing I was afraid I would miss: scrambled eggs. At that...
Looking for fail-proof egg replacements in your baking and cooking? Follow this guide and make perfect eggless baking and cooking recipes. With egg replacements for everything from baked goods to custards to savory breakfast dishes, I've got you covered! When first going vegan, it can be hard to imagine a life without eggs. Believe me,...
If you’re looking for a tasty and quick gluten-free soup to satisfy your comfort cravings, look no further. This vegan Cream of Cauliflower soup is sure to hit the spot. Using cashew cream, and tofu bacon to top it, this recipe keeps everything low-carb and dairy-free while adding savory flavors that’ll keep you coming back...
This vegan snickerdoodle ice cream is something to get excited about. It is made with a sweet cinnamon coconut ice cream base and gluten-free snickerdoodle cookie mix-ins for a delightful and decadent dessert. Oh, hey there. It's ice cream time again! If you know me at all, then you know how much I love homemade...
This no-mess, easy, vegan Skillet Chocolate Chip Cookie can be made in under 10 minutes for a satisfying dessert for the whole family. Serve it with your favorite non-dairy ice cream. Hey friends! This month I am working behind the scenes on a very exciting new project that I CANNOT wait to share with you....
Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. Get your house smelling heavenly in just 30 minutes. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for...
What’s better than cauliflower steaks? Lemon pepper cauliflower steaks! And what’s better than that? It’s vegan! You can choose to serve this with pasta, or even a salad but whatever you choose, it’s going to be the star of the show. Top it with some non-dairy Parmesan to really play up the creaminess. While adding...
Sweet and savory Hawaiian Teriyaki Tofu Skewers made with marinated tofu, pineapple chunks, and bell peppers. Grilled or baked, these delicious skewers are vegan, gluten-free, and 100% DELICIOUS! Who's been eating from their grill a lot over the past few weeks? I have! Most nights we're either grilling up a Beyond Burger, Portobello Steak, or...
Vegan biscuits and gravy combine tender and flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll absolutely love. Make the biscuits in advance for a quick and satisfying vegan brunch. Nothing says weekend comfort food like a big helping of biscuits of gravy. Of course, following a vegan lifestyle means...
You're going to love this Vegan Pot Pie recipe! It is made with seasoned tofu, carrots, peas, and potatoes and baked in a flaky pie crust for a delicious cold-weather dinner the whole family will love. This post was originally published on November 6, 2017. When it comes to comfort food, it doesn’t get better...
These easy gluten-free pumpkin bars are the best way to welcome in the fall. Enjoy the flavors of earthy almond flour, fresh pumpkin puree, sweet Medjool dates, and seasonal spices. The whole family will love these sweet snack bars. Gluten and refined sugar free! This post is sponsored by iHerb. All thoughts and opinions are...
A vegan fruit tart made with a buttery, melt-in-your-mouth shortbread crust, filled with sweet cream cheese, and topped with glazed berries for the perfect springtime treat. Bring this refreshing dessert to your next garden party or wedding shower. Happy Monday, my friends! Let's get this week started off in sweet buttery fashion. How do we...
