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Vegan Skillet Cookie

Vegan Skillet Chocolate Chip Cookie

This no-mess, easy, vegan Skillet Chocolate Chip Cookie can be made in under 10 minutes for a satisfying dessert for the whole family.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 330kcal
Author: Sarah McMinn

Ingredients

  • ½ cup vegan butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 chickpea flour "egg"
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350.
  • Heat the butter in an 8" skillet over medium heat until melted and slightly brown and fragrant. Remove from heat and stir in brown and white sugar and vanilla extract.
  • Whisk in chickpea flour "egg" until well combined.
  • Mix in flour, salt, baking powder, and baking soda until a thick dough starts to form. Fold in chocolate chips.
  • Bake for 20-23 minutes until edges are browned and have pulled away from the edge.
  • Top with your favorite non-dairy ice cream and chocolate sauce and serve immediately.

Video

Notes

Serving and Storing - Serve this skillet cookie warm with some non-dairy ice cream and chocolate ganache. It is best served warm. The leftover cookie can be tightly wrapped and stored in the refrigerator for up to 5 days. Gently reheat the cookie in the oven before serving.
 

Nutrition

Calories: 330kcal | Carbohydrates: 43g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 374mg | Potassium: 68mg | Sugar: 26g | Vitamin A: 755IU | Calcium: 43mg | Iron: 1.2mg