Go Back
+ servings
Vegan Skillet Cookie

Vegan Skillet Chocolate Chip Cookie

This no-mess, easy, vegan Skillet Chocolate Chip Cookie can be made in under 10 minutes for a satisfying dessert for the whole family.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 330kcal
Author: Sarah McMinn



  • Preheat the oven to 350.
  • Heat the butter in an 8" skillet over medium heat until melted and slightly brown and fragrant. Remove from heat and stir in brown and white sugar and vanilla extract.
  • Whisk in chickpea flour "egg" until well combined.
  • Mix in flour, salt, baking powder, and baking soda until a thick dough starts to form. Fold in chocolate chips.
  • Bake for 20-23 minutes until edges are browned and have pulled away from the edge.
  • Top with your favorite non-dairy ice cream and chocolate sauce and serve immediately.



Serving and Storing - Serve this skillet cookie warm with some non-dairy ice cream and chocolate ganache. It is best served warm. The leftover cookie can be tightly wrapped and stored in the refrigerator for up to 5 days. Gently reheat the cookie in the oven before serving.


Calories: 330kcal | Carbohydrates: 43g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 374mg | Potassium: 68mg | Sugar: 26g | Vitamin A: 755IU | Calcium: 43mg | Iron: 1.2mg