This vegan sushi bowl is made with quick pickled carrots and cucumbers, avocado, and edamame, all tossed in sesame soy dressing and served over rice. Made in just 30 minutes for a delicious vegan and gluten-free meal. Friends, I think I might have a problem. I mean, I seriously cannot get enough of this vegan...
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Vegan Lettuce Wraps with Teriyaki Mushroom
Vegan Lettuce Wraps with Mushroom Teriyaki for the perfect plant-based, gluten-free appetizer or side dish. Made in just 20 minutes for an easy recipe that everyone will love. Hey friends! How was your labor day weekend? Mine was great! After the first (very hectic) week of school wrapped up for the kids, I was able...
Red Velvet Crinkle Cookies
These fudgy Red Velvet Crinkle Cookies are perfect for your holiday parties. Just look at that snowy white crinkle! Made in under 30 minutes for a delightfully festive sweet treat. Let the Christmas Cookie Baking Season commence! I LOVE Christmas but this has not always been true. In fact, there were many years that I...
Ratatouille Recipe with Homemade Marinara
This ratatouille recipe is made with thinly sliced squash, bell peppers, eggplant, and potatoes, all cooked in a homemade marinara sauce for a delicious naturally vegan and gluten-free dinner. How many of you have made a homemade ratatouille recipe before? The first time I made (and ate) ratatouille wasn't that long ago. Last fall, on...
Kale Salad with Lemon Tahini Dressing
Everyone loves this Kale Salad with Cheesy Chickpeas and Lemon Tahini Dressing. It is light, refreshing, creamy, and nutrient packed. The perfect salad to pair with all your summertime potlucks. Happy Monday, folks Over the weekend I did something I rarely do. I went out to brunch with myself. I realized that I love brunch...
Vegan Eggs Benedict with Avocado
Start your day off right with this Vegan Eggs Benedict with avocado - made to perfection with seasoned tofu and homemade vegan hollandaise sauce. Who loves to brunch?! I do! I do. One of my favorite ways to start off a weekend day is with a nice big vegan brunch. When I first moved to...
Vegan Spinach Artichoke Dip
Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip - a warm dip or spread that is perfect for your next party. Veganism is not about restriction. It's about finding creative and resourceful ways to take the animals out of your favorite foods. I first learned this lesson at a...
Best-Ever Vegan Zucchini Bread
This truly is the BEST-EVER vegan Zucchini Bread. It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. Spiced with cinnamon, nutmeg, and cardamom, you're going to love the flavors. Things are growing in my garden! Right now it's just snap peas and kale but pretty soon...
Vegan Pumpkin Waffles with Maple Cashew Cream
Wake up to these vegan Pumpkin Waffles with Maple Cashew Cream. Spiced to perfection and slathered in sweet, creamy, custard, these vegan waffles are the perfect autumnal breakfast for the whole family. I've been baking up a storm over here. A couple of weeks ago, I published this vegan pumpkin donuts recipe. Once I took...
Homemade Mixed Berry Cobbler
This mixed berry cobbler is an easy and delicious dessert to add to your backyard barbeques this summer. Serve it with non-dairy ice cream for a creamy and refreshing sweet treat. Sweet, tart, and bursting with buttery flavor. This post is sponsored by Bob’s Red Mill. All thoughts and opinions are my own. Is there...
Vegan Vanilla Cake w/ Vanilla Buttercream
This vegan vanilla cake is unbelievably delicate and moist. Made with applesauce for an easy and delicious cake that everyone will love and NO ONE will believe is vegan. Fail-proof and a total crowd pleaser. Who’s ready to celebrate with me? What’s the occasion, you ask. Oh, just another beautiful day in April. Spring is...
Vegan Bolognese Sauce w/ Mushrooms
Vegan Bolognese Sauce! This vegetarian mushroom bolognese sauce is filled with hearty vegetables and rich flavor for a delicious vegan meal. Serve it over gluten-free pasta or zucchini noodles for a low carb option! This post was originally published on August 28, 2017 It's time for some serious January comfort food and I have just...