This skinny Creamy Garlic Sauce with Penne Pasta is a wholesome, non-dairy alternative to a classic pasta dish. The creamy base is made with sautéed garlic and cauliflower and seasoned with hemp plant-based beverage and nutritional yeast for an easy and satisfying meal the whole family will love. Who could go for a big bowl...
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Pumpkin Snickerdoodles with Chai
Start your seasonal baking off with these delicious vegan snickerdoodles. Made with pumpkin puree and spiced with the flavors of chai, these seasonal cookies are a guaranteed crowdpleaser. A soft and chewy cookie with a perfectly crispy outside, these delightful treats will be gone in minutes! Fall is in the air! That means it's time...
My Go-To Easy Buddha Bowl
You're going to love this easy Buddha Bowl. Filled with sweet potatoes, chickpeas, cabbage slaw, and kale, this bowl has it all. It's all topped with your choice of creamy garlic sauce or Thai peanut sauce for a healthy and delicious gluten-free meal. Welcome to the ANNUAL My Darling Vegan 30 day cleanse! As I...
Sheet Pan Vegan Fajitas with Soy Curls
Dinner made easy with these simple sheet pan vegan fajitas. It's a colorful mix of red and green bell peppers, red onions, and perfectly seasoned soy curls for a simple and delicious vegan and gluten-free meal. One pan, under 30 minutes! It’s vegan fajitas time! I've been sitting on this recipe for a while. Like...
Vegan Strawberry Shortcake
This simple Vegan Strawberry Shortcake is made with cream biscuits, fresh strawberries, and coconut whipped cream for an easy springtime dessert. Growing up strawberry shortcake was among my favorite desserts, just behind angel food cake (and friends, I am working on veganizing that recipe as we speak) and fruit pizza (yeah, and I'll get on...
Maple Balsamic Brussels Sprouts
Maple Balsamic Brussel Sprouts are a sweet and savory vegan side dish perfect for your next holiday dinner. They are perfectly tender roasted and tossed together with roasted hazelnuts and rosemary for a delicious harvest dish. This post was originally published on October 28, 2016. Brussels sprouts get a bad rap. I know too many...
Spinach Fig Salad with Balsamic Vinaigrette
You're going to love this Spinach Fig Salad. It is made with fresh figs, creamy avocado, toasted walnuts, and homemade balsamic vinaigrette for a delicious fall salad that will fill you up. I was at the grocery store the other day... Okay, that's a terrible way to start off a story. I'm at the grocery...
Vegan Chocolate Chip Pancakes
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own These decadent vegan Chocolate Chip Pancakes are the best way to start your day! Fluffy, sweet, and filled with chocolate in every bite, this is a breakfast worth getting out of bed for. Made with organic ingredients...
Maple Bourbon Instant Pot Chili
It's a sweet and spicy soup with a kick! This Maple Bourbon Sweet Potato Instant Pot Chili is the perfect autumnal vegan and gluten-free family meal. For over a year I've been seeing the Instant Pot show up on my friend's blogs and filling up the recipes on Pinterest without knowing exactly what it was....
The Perfect Vegan Sugar Cookies
You're going to love these vegan sugar cookies! They are soft, buttery, fluffy, and topped with the perfect royal frosting. This easy cookie recipe makes a delicious holiday treat that you can enjoy year 'round! These easy vegan sugar cookies are the perfect baking activity for kids. I look forward to baking and decorating sugar...
Vegan Mushroom Gravy
You will want to pour this vegan mushroom gravy on everything! Made with portobello mushrooms and red wine, it is rich and deep in flavor. Gluten-free adaptable for a delicious and inclusive choice for holiday dinners. This post was originally published on 11/4/2016. Look no further for a perfect vegan gravy for the holidays! This...
Raw Carrot Cake Bites
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. Back when I started this blog, I became a bit...