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Vegan Chicken Fajitas on white plate

Sheet Pan Vegan Fajitas with Soy Curls

Dinner made easy with this simple sheet pan vegan fajitas. It's a colorful mix of red and green bell peppers, red onions, and perfectly seasoned soy curls for a simple and delicious vegan and gluten-free meal. One pan, under 30 minutes! 
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 476kcal
Author: Sarah McMinn

Ingredients

Fajitas Vegetables

  • 1 tbsp. olive oil
  • 1 large red onion, thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 yellow red pepper, cut into thin strips
  • 2 cups soy curls

Spice Blend

Everything Else

  • 8 corn tortillas
  • 1/2 cup guacamole or 1 avocado, cubed
  • 1 fresh lime, cut into wedges
  • fresh cilantro, minced
  • jalapeño pepper, seeded and diced (optional)

Instructions

  • Preheat the oven to 425F. Place soy curls in a small bowl and cover with warm water. Top with a lid and let sit for 10 minutes to allow soy curls to rehydrate. 
  • Meanwhile, slice the peppers and onions and spread evenly onto a large sheet pan. Mix together the spices until they are combined.
  • Drain the soy curls and add them to the peppers and onions. Top with olive oil and spice blend, mixing with your hands to thoroughly coat the peppers and soy curls. Bake for 25 minutes, until peppers have started to blacken and soy curls are chewy and brown.
  • While your peppers bake, prepare the avocado, lime, cilantro, and jalapeño, if using. Heat your corn tortillas in the microwave or individually on a skillet.
  • When peppers and soy curls are done, remove them from the oven and assemble your fajitas. Place the pepper/soy curls mixture at the bottom of a corn tortilla. Top with avocado, lime, cilantro, and jalapeños. Serve immediately.

Notes

Serving and Storing - Serve your fajitas with fresh lime wedges, cilantro, and guacamole. Store the components separately. Store extra vegetables and soy curls in the refrigerator for 2 days. Gently reheat them when ready to eat. Guacamole should be eaten within a day.
Variations - Don't like soy curls? Try this recipe with portobello steak slices instead. 

Nutrition

Calories: 476kcal | Carbohydrates: 63g | Protein: 11g | Fat: 22g | Saturated Fat: 3g | Sodium: 158mg | Potassium: 824mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1390IU | Vitamin C: 40mg | Calcium: 64mg | Iron: 3.6mg