Start your morning off with these perfect vegan pumpkin pancakes. Seasonally spiced, light, and fluffy, no one will believe these sweet pancakes are egg-free. Serve with maple syrup. It's pancake time again! And this morning we have a sticky, sweet, towering stack of vegan pumpkin pancakes. Perfectly spiced with cinnamon and nutmeg, this breakfast screams...
Bite into this meaty and perfectly flavored Tofu Banh Mi with quick pickled carrots and cucumbers and topped with creamy Bánh Mî sauce. I recently came to the decision that My Darling Vegan needs more sandwich recipes! I have a few, like my Tempeh Rueben, Vegan Egg Salad Sandwich, and BLT with Avocado Mayo but...
This deliciously creamy Penne Pasta with Vegan Vodka Sauce is so rich and decadent that you'd never guess it was dairy free! Penne noodles are tossed in a mildly spicy tomato cashew cream sauce for a restaurant quality dish made in the comfort of your home. This post was originally published on 2/1/21. If you...
Made with just 5 ingredients, this quick and healthy chocolate smoothie is a delicious way to start the day. Loaded with an organic, raw cacao superfood blend, hemp hearts and almond butter, this banana sweetened beverage is absolutely packed with superfood goodness. The perfect way to start your day! This post is sponsored by Cacao...
This recipe for the Best Ever Vegan Carrot Cake is impossibly moist, perfectly spiced and coated in sumptuously smooth cream cheese frosting. If ever there was a cake to celebrate the onset of spring, this is IT! This post was originally published on 8/26/2016 Carrot Cake is one of those classic desserts that will never...
These Mexican-Style Vegan Stuffed Peppers are perfect! They are filled with spiced tempeh, corn, beans, and salsa and topped with a homemade avocado cream for a delicious and healthy vegan and gluten-free meal. This post was originally published on 9/8/2017. If you're looking for an elegant yet easy vegan meal, look no further! These vegan...
A healing and immune-boosting vegan miso soup full of flavor and packed with green veggies and sprouted tofu for a wholesome vegan and gluten-free meal. Make it in just 10 minutes! Have you been following along on the 30-Day Cleanse? How is it going? I hope you gave those Blueberry Coconut Smoothie Bowls a try...
Learn how to make crispy tofu with this step-by-step guide for the perfectly crispy tofu to serve over salads or with your favorite vegetables and rice. Made in just 10 minutes for a quick and easy addition to any meal. It always surprises me when people tell me they don't like tofu. While everyone is...
You're going to love this healthy Green Goddess Buddha Bowl. It is filled with quinoa, broccolini, and kale, and topped with an oil-free green goddess dressing. Vegan and gluten-free! Happy Friday, friends! Two weeks of the 30 day cleanse are almost behind us. How are you feeling? I'm feeling great! Energetic, hydrated, and sleeping better...
Make your holidays special with this vegan meatloaf. A lentil loaf filled with vegetables and spices. All topped with a maple tomato sauce for a delicious and seasonal plant-based entrée. November is here! That means we've got a month of vegan Thanksgiving recipes! This month I'll be sharing a pie recipe, Instant Pot Cauliflower Mashed...
This vegan molten lava cake is unbelievably decadent and surprisingly simple to make. In under 30 minutes, you could be cutting into one of these cakes yourself. Let's talk about Valentine's Day for a moment. For most of my life, I haven't been a huge fan of the holiday. I find, however, that as I...
Welcome in fall with this Wild Rice Stuffed Acorn Squash. Perfectly baked squash filled with wild rice, dried cranberries, toasted hazelnuts, and Maitake mushrooms for a delightful vegan and gluten-free meal. If you know me at all then you know that I am a crazy, wild, lover of fall. I love it all! The weather,...
