Entrees

Whole Roasted Cauilflower

Vegan Pumpkin Gnocchi with Sage Garlic Sauce

Wild Rice Stuffed Acorn Squash

Skinny Vegan Fettuccine Alfredo

Moroccan Stuffed Eggplant

Hawaiian Teriyaki Tofu Skewers

Tofu Stir Fry with Broccoli and Peppers

Classic Mushroom and Spinach Vegan Lasagna

Stuffed Sweet Potatoes with Peanut Ginger Tempeh

Lemon Pepper Cauliflower Steaks

Vegan Gnocchi with Mushroom Cream Sauce

Raw Pad Thai with Jalapeño Almond Sauce

Vegan Meatloaf with Mushrooms and Lentils

Portobello Vegan Pot Roast (Instant Pot)

Vegan Meatballs with Tempeh

Portobello Steaks with Pomegranate Balsamic

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