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Entrees
Tofu Stir Fry with Broccoli and Peppers
Classic Mushroom and Spinach Vegan Lasagna
Stuffed Sweet Potatoes with Peanut Ginger Tempeh
Lemon Pepper Cauliflower Steaks
Vegan Gnocchi with Mushroom Cream Sauce
Raw Pad Thai with Jalapeño Almond Sauce
Vegan Meatloaf with Mushrooms and Lentils
Portobello Vegan Pot Roast (Instant Pot)
Vegan Meatballs with Tempeh
Portobello Steaks with Pomegranate Balsamic
Vegan Stuffed Shells with Pumpkin and Cashew Ricotta
Mexican-Style Stuffed Zucchini Boats
How to make Cauliflower Rice
Ratatouille Recipe with Homemade Marinara
4 Ingredient Portobello Steaks
Black Bean and Kale Vegan Enchiladas
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