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Entrees
Vegan Meatloaf with Mushrooms and Lentils
Portobello Vegan Pot Roast (Instant Pot)
Vegan Meatballs with Tempeh
Portobello Steaks with Pomegranate Balsamic
Vegan Stuffed Shells with Pumpkin and Cashew Ricotta
Mexican-Style Stuffed Zucchini Boats
How to make Cauliflower Rice
Ratatouille Recipe with Homemade Marinara
4 Ingredient Portobello Steaks
Black Bean and Kale Vegan Enchiladas
Vegan Taquitos with Jackfruit and Salsa Verde
Vegan Zucchini Noodle Lasagna
Vegan Risotto with Asparagus and Peas
Vegan Eggplant Parmesan
Jamaican Yuca Shepherd’s Pie
Individual Vegan Pot Pie
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