• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Work With Us
  • Shop
  • Subscribe

My Darling Vegan logo

  • Recipes
  • Vegan Resources
  • eBooks
Home » Recipes » Vegan Breakfast » Smoothies & Smoothie Bowls » Mango Smoothie (6 Ingredients!)

Mango Smoothie (6 Ingredients!)

by Sarah McMinn / Posted: June 24, 2021 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 5 mins

53 shares

Rehydrate yourself with this refreshing Mango Pineapple Smoothie. It’s made with mangos, pineapple, and turmeric. Finished in just 5 minutes for an energizing and wholesome breakfast or midday snack.

Finished mango smoothie in two glasses topped with fresh mango and mint.

Disclosure: This post may contain affiliate links.

Summer is the perfect time for a detox and you're going to want to start with this refreshing and tropical mango smoothie recipe. This simple tropical smoothie is one of the best ways to start your day! It is filled with vitamins, minerals, and delicious detoxifying foods. You can whip it up in under 5 minutes for a satisfying start to your day.

And if you think smoothies are boring, think again! This smoothie allows for a lot of variation. For more protein, add your favorite protein powder, chia seeds, or hemp hearts. You can also consider adding Maca Powder and Ashwagandha Powder for mood and energy-boosting properties. Start with this simple mango base, and create the smoothie of your dreams.


Table of Contents show
Ingredients & Substitutions
Step-By-Step Instructions
Serving And Storing
Tips And Tricks
Frequently Asked Questions
More Vegan Smoothie Recipes
Mango Pineapple Smoothie

Ingredients & Substitutions

This smoothie recipe only requires 6 simple ingredients (two are even optional!) It's is banana-free and super versatile.

Here is everything you need.

Ingredients for mango smoothie measured out and placed into small bowls on a marble countertop

Ingredient Notes

  • Fruit – I use a combination of mango and pineapple. Make sure that your fruit is completely frozen so that your smoothie has the right consistency.
  • Non-Dairy Milk– Feel free to use your favorite non-dairy milk of choice. You can also use coconut water if you prefer.
  • Superfood Add-ins (optional) – You can add a variety of superfoods for a healthy boost. A few of my favorites are hemp hearts, maca powder, ashwagandha powder, and cayenne pepper. These all have incredible benefits for your mood, energy, heart, and overall health.

Step-By-Step Instructions

Smoothie are super simple to make! The key to a good smoothie is keeping the consistency thick, creamy, and cold.

Overhead shot of ingredients for smoothie in a Vita-mix blender.

Blend the ingredients together in a blender until you have a thick, creamy consistency. If it is too thick, feel free to add more non-dairy milk. Alternatively, if it feels too thin, add a few extra pieces of frozen mango. Taste and adjust the spices and maple syrup.

Pro Tip: Make sure that you are using frozen fruit at the base of your vegan smoothies. Frozen fruit provides thick, ice cream-like consistency. When smoothies aren’t properly chilled, the texture can get thick and slimy.

Finished mango smoothies in two glasses with fresh mango and mint.

Serving And Storing

Serving – Serve your smoothies immediately! Serve with extra pieces of mango, pineapple, or hemp hearts sprinkled over the top.

Storing – Do you have any leftover smoothie? Freeze it in popsicle molds for a healthy midday snack.

Tips And Tricks

  1. Make sure your fruit is completely frozen to ensure the right ice cream-like consistency.
  2. Don't like pineapple? Try swapping it out for frozen banana instead
  3. Blend your ingredients until they are completely smooth. If your smoothie is too thick, add additional non-dairy milk, 2 tablespoons at a time, until you have a pourable consistency.
  4. Enjoy your smoothie immediately! As smoothies sit out at room temperature, they become thick and slimy.

Frequently Asked Questions

Can I make this recipe into a smoothie bowl?

For sure! Just reduce the liquid by ½ cup and you will have a thicker consistency to be enjoyed through a spoon. Top with hemp hearts, fresh mango, and banana.

Can I add spinach to my smoothie?

Definitely! Add 1 large handful to your smoothie for added health benefits.

What do I do with leftover smoothie?

This smoothie should be eaten enjoyed immediately. If you do have leftover smoothie, freeze it in popsicle molds for a healthy midday snack!

Do I have to use turmeric?

Turmeric adds a wonderful flavor plus many detoxifying benefits. However, if you want to omit the turmeric, feel free to do so!


More Vegan Smoothie Recipes

  • 3-Ingredient Peanut Butter Protein Shake
  • Chocolate Hazelnut Smoothie Bowl
  • Healthy Pumpkin Pie Smoothie
  • Blueberry Coconut Smoothie Bowl

Get all my smoothie and smoothie bowl recipes for more inspirations.

Mango Pineapple Smoothie

Rehydrate yourself with this refreshing Mango Pineapple Smoothie. It’s made with mangos, pineapple, and turmeric. Finished in just 5 minutes for an energizing and wholesome breakfast or midday snack.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 servings
Calories: 282kcal
Author: Sarah McMinn

Ingredients

  • 1 ½ cup frozen mango
  • 1 cup frozen pineapple
  • 1 ¼ cup non-dairy milk
  • 1-2 tablespoon maple syrup
  • 1 tsp. vanilla extract
  • ½ teaspoon turmeric, optional
US Customary - Metric

Instructions

  • Combine all ingredients in a high-powered blender and process until completely smooth. If it's too thick, add a little more non-dairy milk. Alternatively, if the smoothie is too thin, add a few more pieces of frozen mango or pineapple.
  • Pour into two glasses and serve right away. Serve with chopped mango or hemp hearts.

Notes

Serving and Storing - Serve your smoothies immediately! If you have leftover smoothie, freeze it in popsicle molds for a healthy midday snack.
Recipe Tips
  1. Make sure your fruit is completely frozen to ensure the right ice cream-like consistency. 
  2. Blend your ingredients until they are completely smooth. If your smoothie is too thick, add additional non-dairy milk, 2 tablespoons at a time, until you have a pourable consistency.
Frequently Asked Questions
  • Can I add spinach to my smoothie? Definitely! Add 1 large handful to your smoothie for added health benefits.
  • Do I have to use Turmeric? Turmeric adds a wonderful flavor plus many detoxifying benefits. However, if you want to omit the turmeric, feel free to do so!
Variations - For a smoothie bowl, reduce the non-dairy milk by ½ cup and you will have a thicker consistency to be enjoyed through a spoon. Top with hemp hearts, fresh mango, and pineapple.

Nutrition

Calories: 282kcal | Carbohydrates: 41g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 571mg | Fiber: 4g | Sugar: 29g | Vitamin A: 1478IU | Vitamin C: 47mg | Calcium: 206mg | Iron: 3mg
@mydarlingvegan on Instagram
If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!
« Mediterranean Orzo Salad
Vegan Ribs w/ Tempeh »

Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Follow me on Instagram, Facebook, and Pinterest and read more about me here.

Reader Interactions

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

More about me →

As Featured In...

Most Popular

  • Stack of three vegan blueberry muffins
    The BEST Vegan Blueberry Muffins
  • Stack of vegan chocolate crinkle cookies
    Vegan Chocolate Peppermint Crinkle Cookies
  • Finished bread cut into slices on a cutting board
    Best-Ever Vegan Zucchini Bread
  • Lemon Poppy Seed Muffin with bite
    Vegan Lemon Poppy Seed Muffins
  • Vegan Vanilla Cupcakes with sprinkles
    Best-Ever Vegan Vanilla Cupcakes
  • Raw carrot cake bites on a cutting board
    Raw Carrot Cake Bites

See more recipes →

Healthy Vegan Recipes

You must use the category name, not a URL, in the category field.

See more Healthy Vegan Recipes →

Vegan Recipe Roundups

  • 12 Classic Vegan Cheese Recipes
  • 20 Best Ever Vegan Cookie Recipes
  • 11 of the BEST Vegan Muffin Recipes
  • Get ready to cross the incredible world of cauliflower with these 11 mouthwatering vegan recipes.
    11 DELICIOUS Vegan Cauliflower Recipes

View more recipe roundups →

Footer

↑ back to top

List of places MDV has been featured in.
  • Recipes
  • Shop
  • Work With Us
  • Contact
  • Privacy
  • Press
  • Accessibility Statement






THIS SITE CONTAINS AFFILIATE LINKS     © 2022 My Darling Vegan — All Rights Reserved

×

Need help with dinner? Check out Easy Weeknight Dinners for easy and wholesome recipes the whole family will love!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.