Mango Pineapple Smoothie

Rehydrate yourself with this refreshing Mango Pineapple Smoothie. It’s made with mangos, pineapple, and turmeric. Finished in just 5 minutes for an energizing and wholesome breakfast or midday snack.

5 from 2 votes

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Prep Time: 5

Total Time: 5

Servings: servings

Calories: 282kcal

Author: Sarah McMinn

Ingredients

1 ½ cup frozen mango
1 cup frozen pineapple
1 ¼ cup non-dairy milk
1-2 tablespoon maple syrup
1 tsp. vanilla extract
½ teaspoon turmeric, optional

US Customary - Metric

Instructions

Combine all ingredients in a high-powered blender and process until completely smooth. If it's too thick, add a little more non-dairy milk. Alternatively, if the smoothie is too thin, add a few more pieces of frozen mango or pineapple.
Pour into two glasses and serve right away. Serve with chopped mango or hemp hearts.

Notes

Serving and Storing - Serve your smoothies immediately! If you have leftover smoothie, freeze it in popsicle molds for a healthy midday snack.

Recipe Tips

Make sure your fruit is completely frozen to ensure the right ice cream-like consistency.
Blend your ingredients until they are completely smooth. If your smoothie is too thick, add additional non-dairy milk, 2 tablespoons at a time, until you have a pourable consistency.

Frequently Asked Questions

Can I add spinach to my smoothie? Definitely! Add 1 large handful to your smoothie for added health benefits.
Do I have to use Turmeric? Turmeric adds a wonderful flavor plus many detoxifying benefits. However, if you want to omit the turmeric, feel free to do so!

Variations - For a smoothie bowl, reduce the non-dairy milk by ½ cup and you will have a thicker consistency to be enjoyed through a spoon. Top with hemp hearts, fresh mango, and pineapple.

Nutrition