Classic Vegan French Toast
This Classic Vegan French Toast is made even better without eggs. Made with chickpea flour and soy milk, this vegan brunch recipe will certainly impress.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
5 from 1 vote
Classic Vegan French Toast with sliced strawberries and maple syrup.
Course: Breakfast
Cuisine: Vegan
Keyword: Vegan French Toast
Servings: 6 people
Calories: 300 kcal
Author: Sarah McMinn
Ingredients
Instructions
  1. Preheat a griddle to 350 F. Add 1 tablespoon of vegan butter or coconut oil to the griddle and let it melt. 

  2. In a blender combining chickpea flour, soy milk, vanilla, and cinnamon until the chickpea flour has dissolved completely. Pour into a shallow dish and place sliced bread in the batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread, 15-20 seconds, flip and soak for another 15 seconds.

  3. Once griddle is preheated - it should sizzle with a drop of water - place soaked bread, 2-3 pieces at a time, onto griddle. Cook about 3-4 minutes per side, until golden brown and speckled. Remove from heat and set aside. 

  4. Top with maple syrup, and fresh fruit and serve immediately.

Nutrition Facts
Classic Vegan French Toast
Amount Per Serving
Calories 300 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 376mg16%
Potassium 241mg7%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 6g7%
Protein 11g22%
Vitamin A 250IU5%
Vitamin C 5mg6%
Calcium 122mg12%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.