In a blender combining chickpea flour, soy milk, vanilla, and cinnamon until the chickpea flour has dissolved completely. Pour into a shallow dish and place sliced bread in the batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread, 15-20 seconds, flip and soak for another 15 seconds.
Once griddle is preheated - it should sizzle with a drop of water - place soaked bread, 2-3 pieces at a time, onto griddle. Cook about 3-4 minutes per side, until golden brown and speckled. Remove from heat and set aside.
Top with maple syrup, and fresh fruit and serve immediately.