Vegan Nachos with Homemade Queso
Vegan Nachos

These Homemade Vegan Nachos are made with easy guacamole, vegan queso, and all the fixings for a delicious gluten-free party dish.

Prep Time
30 mins
Total Time
30 mins
 
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Vegan Nachos
Servings: 6 servings
Calories: 254 kcal
Author: Sarah McMinn
Ingredients
US Customary - Metric
Instructions
  1. Place half the chips on a large serving platter. Evenly top with 1/2 of the vegan queso.
  2. Layer the rest of the chips and top with remaining queso, guacamole, Pico de Gallo, and toppings of choice.
  3. Serve immediately.
Nutrition Facts
Vegan Nachos with Homemade Queso
Amount Per Serving
Calories 254 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 425mg18%
Potassium 92mg3%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 2.9mg4%
Calcium 69mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.