Vegan Nachos with Homemade Queso
These Homemade Vegan Nachos are made with easy guacamole, vegan queso, and all the fixings for a delicious gluten-free party dish.
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Servings: 6 servings
Calories: 254kcal
Ingredients
- 8-10 ounces tortilla chips
- ½ batch Easy Guacamole
- ½ batch Vegan Queso
- 1 cup black beans
- 1 cup pico de gallo
- 2 green onions sliced thin
- 1 jalapeño seeded and sliced thin
- 1 small handful cilantro chopped
Instructions
- Prepare the queso, guacamole, and pico de gallo separately.
- Place half the chips on a large serving platter. Evenly top with ½ of the vegan queso.
- Layer the rest of the chips and top with remaining queso, guacamole, Pico de Gallo, and toppings of choice.
- Serve immediately.
Notes
Serving and Storing - Once assembled, these homemade nachos should be served immediately. Serve them with homemade quesadillas or tortilla soup. For heartier nachos, try adding seasoned jackfruit and vegan taco meat. Store the leftovers separately. The pico de gallo and vegan queso can be stored in the refrigerator for up to 5 days. The guacamole can be stored for up to 2 days.
Nutrition
Calories: 254kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 425mg | Potassium: 92mg | Fiber: 2g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 2.9mg | Calcium: 69mg | Iron: 0.9mg