These Pumpkin and Cashew Ricotta Vegan Stuffed Shells are topped with Sage Béchamel Sauce for a delicious plant-based pasta dish that the whole family will love. This post contains affiliate links. For more information, check out my privacy policy. Hey friends! It’s time for another look back into one of my oldest, and yet, most popular…
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Creamy Vegan Tomato Soup (Soy-Free!)
Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Made in under 20 minutes! This post contains affiliate links. For more information read my privacy policy. What? WHAT?! Is September seriously almost over? But what a great…
11 Incredible Vegan Donut Recipes
11 of the best vegan donuts you’ve ever seen! With chocolate, citrus, and the flavors of maple and cinnamon, these donut recipes will have you covered year around! This post contains affiliate links. For more information, please see my privacy policy. You know how much I love vegan donuts, right? I mean, it just doesn’t…
Ginger Molasses Cookies
You won’t be able to resist these sweet and spicy Ginger Molasses Cookies. Made in under 25 minutes (+ chill time) for the perfect fall treat. But beware, these cookies are highly addictive! This post contains affiliate links. For more information read my privacy policy. This fall I’m taking some time to go back through some…
How to Make a Chai Tea Latte
Save money and learn how to make a chai tea latte at home! A warm and spicy spiced tea blended with frothed milk for only a fraction of the price! Made in under 10 minutes. This post contains affiliate links. For more information please see my privacy policy. My, how things have changed. This How to…
A Complete Guide to Vegan Egg Replacements
Looking for fail-proof egg replacements in your baking and cooking? Follow this guide and make perfect eggless baking and cooking recipes. With replacements for everything from baked goods to custards to savory breakfast dishes, I’ve got you covered! This post contains affiliate links. For more information, please see my privacy policy. When first going vegan,…
Baked Vegan Apple Cider Donuts
Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Donuts are a perfect way to welcome in the fall. Made in just 25 minutes for a delicious treat. This post contains affiliate links. For more information read my privacy policy. It’s Apple Cider Donut time! Have I mentioned how much I love fall? With…
Mexican-Style Stuffed Zucchini Boats
These Mexican-Style Stuffed Zucchini Boats are made with a taco-spiced tempeh filling and topped with fresh tomatoes and avocado for an easy weeknight vegan and gluten free dinner. This post contains affiliate links. For more information, check out my privacy policy. Do we have time for one more zucchini recipe before the season officially turns…
11 Kitchen Tools Every Baker Needs
It’s baking season! Let’s take a look at the 11 baking tools and equipment that EVERY baker should have. With your kitchen well stocked, you will be able to bake anything and everything you want! This post contains affiliate links. For more information, please see my privacy policy. I would consider myself an avid baker. 10…
Vegan Lettuce Wraps with Teriyaki Mushroom
Vegan Lettuce Wraps with Mushroom Teriyaki for the perfect plant based, gluten free appetizer or side dish. Made in just 20 minutes for an easy recipe that everyone will love. This post is sponsored by Inspired Greens. All opinions, as always, are 100% mine. Hey friends! How was your labor day weekend? Mine was great!…
Perfect Chewy Vegan Snickerdoodles
Start your season baking off with these deliciously spiced vegan snickerdoodles. A soft and chewy cookie with a perfectly crispy outside. Made in just 20 minutes! This post contains affiliate links. For more information read my privacy policy. Let baking season commence! I’ve held off as long as I could. But with September just a day…
Vegan Spring Rolls with Sweet Potato Noodles
Vietnamese-style vegan spring rolls made with sweet potato noodles and ginger peanut tempeh for a light and refreshing plant-based gluten-free meal. Made in just 20 minutes! This post contains affiliate links. For more information, please see my privacy policy Remember those sweet potato noodles from last week? Well, now that I’m thoroughly enjoying the art of…
Loaded Vegan Quesadillas with Homemade Guacamole
Fully Loaded Vegan Quesadillas – filled with fajita grilled vegetables, black beans, and guacamole and topped with fresh cilantro and jalapeños. Cooked inside a Mission® Gluten Free Soft Taco Tortilla for a delicious vegan and gluten free meal. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Do you…
Spiralized Sweet Potatoes with Ginger Peanut Tempeh
Lighten up with these Spiralized Sweet Potatoes with Ginger Peanut Tempeh – sweet, tangy, and with a little bit of crunch. Made with just 4 ingredients in under 30 minutes for a vegan and gluten-free meal. This post contains affiliate links. For more information, see my privacy policy. As you might have noticed, I’ve been…
BBQ Soy Curls Bowl with Ranch Dressing
A hearty dinner bowl made with soy curls cooked in homemade BBQ sauce, pinto beans, collard greens, and homemade ranch dressing. Made in just 30 minutes for a delicious weeknight meal. This post contains affiliate links. For more information, please see my privacy policy. Friends, August is half way over! In just a couple of…
5-Minute Thai Peanut Sauce
This easy 5-minute Thai Peanut Sauce is made with a few simple ingredients. It’s the perfect sauce for salads, spring rolls, noodles, and more. Creamy, zesty, and with a little bit of heat, it’s finger-licking good! This post contains affiliate links. For more information, see my privacy policy. I’ve got 3 words for you… Thai…