Vegan Huevos Rancheros

Start your day off right with these Vegan Huevos Rancheros. Made with scrambled tofu, refried beans, and spicy rancheros sauce for a hearty and healthy breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
4.86 from 7 votes
Tofu Rancheros
Course: Breakfast
Cuisine: Mexican
Keyword: Vegan Huevos Rancheros
Servings: 2 servings
Calories: 327 kcal
Author: Sarah McMinn
Tofu Rancheros
  1. If using homemade pico de gallo, make that first according to these instructions and refrigerate until ready to use. 

  2. Make the scrambled "eggs" and set aside. 

  3. In a small saucepan, heat the salsa ranchero over medium heat. Bring to a simmer and let simmer for 15 minutes, until the salsa has reduced and thickened. 

  4. Heat black beans over medium-low heat in a small pan until they are warmed all the way through. 

  5. While salsa is simmering and black beans are warming, heat the oil in a large skillet. Add corn tortillas and pan-fry on each side for about 2 minutes, until golden brown and crispy. 

  6. To assemble, place 2 corn tortillas on each plate. Top with refried beans, scrambled eggs, salsa rancheros, and pico de gallo. Add remaining toppings of choice and serve immediately. 

Nutrition Facts
Vegan Huevos Rancheros
Amount Per Serving
Calories 327 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 1240mg54%
Potassium 895mg26%
Carbohydrates 42g14%
Fiber 10g42%
Sugar 11g12%
Protein 18g36%
Vitamin A 810IU16%
Vitamin C 5.4mg7%
Calcium 97mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.