Vanilla Spice Vegan French Toast
This simple vegan french toast is made with just 4 ingredients. Vanilla spiced flavored and topped with coconut whipped cream and fresh berries, this french toast is a delicious breakfast for all.
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Course: Breakfast
Cuisine: French
Keyword: Vegan French Toast
Servings: 4 servings
Calories: 315 kcal
Author: Sarah McMinn
Cuisine: French
Keyword: Vegan French Toast
Servings: 4 servings
Calories: 315 kcal
Author: Sarah McMinn
Ingredients
French Toast
- 1 loaf French Bread cut into 1" slices
- 1 bottle 12 ounces REBBL Vanilla Spice Protein
- 1/3 cup chickpea flour
- 1-2 tablespoons coconut oil
Toppings
- maple syrup
- coconut whipped cream
- fresh black berries or peaches
Instructions
- Preheat a griddle or skillet over medium heat. Add 1 tablespoon of coconut oil.
- In a small bowl whisk together chickpea flour and the Vanilla Spice Protein until flour has dissolved completely. Pour into a shallow dish and place sliced bread in batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread for 30 -45 seconds, flip and soak for another 30 -45 seconds.
- Once griddle is hot - it should sizzle with a drop of water - place soaked bread, 2-3 pieces at a time, onto griddle. Cook about 3-4 minutes per side, until golden brown and speckled.
- Top with coconut whipped cream, maple syrup, and fresh fruit and serve immediately.
Nutrition Facts
Vanilla Spice Vegan French Toast
Amount Per Serving
Calories 315
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 442mg19%
Potassium 193mg6%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 3g3%
Protein 12g24%
Calcium 42mg4%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.