This simple vegan french toast is made with just 4 ingredients. Vanilla spiced flavored and topped with coconut whipped cream and fresh berries, this french toast is a delicious breakfast for all.
In a small bowl whisk together chickpea flour and the Vanilla Spice Protein until the flour has dissolved completely. Pour into a shallow dish and place sliced bread in the batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread for 30 -45 seconds, flip and soak for another 30 -45 seconds.
Once the griddle is hot - it should sizzle with a drop of water - place the soaked bread, 2-3 pieces at a time, onto the griddle. Cook about 3-4 minutes per side, until golden brown and speckled.