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Vegan French Toast

Vanilla Spice Vegan French Toast

This simple vegan french toast is made with just 4 ingredients. Vanilla spiced flavored and topped with coconut whipped cream and fresh berries, this french toast is a delicious breakfast for all.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 315kcal
Author: Sarah McMinn

Ingredients

French Toast

  • 1 loaf French Bread cut into 1" slices
  • 1 bottle 12 ounces REBBL Vanilla Spice Protein
  • ⅓ cup chickpea flour
  • 1-2 tablespoons coconut oil

Toppings

US Customary - Metric

Instructions

  • Preheat a griddle or skillet over medium heat. Add 1 tablespoon of coconut oil.
  • In a small bowl whisk together chickpea flour and the Vanilla Spice Protein until the flour has dissolved completely. Pour into a shallow dish and place sliced bread in the batter so that one side of the bread is completely submerged. Allow the batter to soak into the bread for 30 -45 seconds, flip and soak for another 30 -45 seconds.
  • Once the griddle is hot - it should sizzle with a drop of water - place the soaked bread, 2-3 pieces at a time, onto the griddle. Cook about 3-4 minutes per side, until golden brown and speckled.
  • Top with coconut whipped cream, maple syrup, and fresh fruit and serve immediately.

Notes

Serving and Storing - The French Toast should be served immediately. If it sets too long, it will get cold and soggy. Serve it with fresh berries, coconut whipped cream, and maple syrup. Serve this French Toast as part of your Easter or Mother’s Day brunch along with some vegan scrambled eggs and a Bloody Mary. This recipe does not store well and should be eating within 20 minutes of making.
Recipe Tips
  1. Your bread should be a little stale. This helps the French Toast hold together when dipped in the custard. You can either buy French bread and let it sit for a day or two or lightly toast your bread before submerging it in the custard.
  2. Chickpea flour is the best egg replacer for this recipe. If you can’t find chickpea flour at your grocery store, you can pick some up online. Otherwise, a flax egg works as well.
  3. This recipe works best when cooked on a griddle. This ensures an even and consistent bake giving the French toast the lightly crispy crust with a soft and chewy middle.

Nutrition

Calories: 315kcal | Carbohydrates: 53g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Sodium: 442mg | Potassium: 193mg | Fiber: 3g | Sugar: 3g | Calcium: 42mg | Iron: 3.6mg