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PODCAST

MOST RECENT

Changing Lives (with Carolanne Fry)

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On this episode of My Darling Vegan I sit down with a good friend, Carolanne Fry, to discuss the life-changing benefits of a vegan diet. We cover everything from health, to the environment, and of course, animals. Carolanne speaks about her values with passion and grace is one of my favorite vegans I know. After listening to this episode, I think you'll see why.

PREVIOUS EPISODES

Vegan on a Budget (with Katie Koteen)

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On this episode of My Darling Vegan I sit down with Katie Koteen, found of the website Well Vegan and co-author of the book Frugal Vegan. We talk about raising vegan families on a budget, running a virtual business, and how to write and publish a cookbook.

You can get Frugal Vegan and learn Katie's delicious recipe for BBQ Chickpea sliders with pineapple slaw at mydarlingvegan.com/frugalvegan.

Aquafaba, Jackfruit, and Nutritional Yeast

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On this episode of My Darling Vegan I uncover the secrets behind three of my favorite vegan whole food substitutions for eggs, meat, and cheese. We explore the science behind aquafaba, get a little sticky while preparing a fresh green jackfruit, and, once and for all, put an end to the question, “what is NOOCH?!

Red Sauce Pizza Goes Vegan!

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On this episode of My Darling Vegan, I sit down with Veganizer's, Waz Wu and Owner of Red Sauce Pizza, Shardell Dues. We talk about the important role that restaurants play in the vegan movement, the unsustainability of eating meat, and how vegans can make a change by asking for more plant-based options at their local restaurants.

Sarah's Story

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In our first, teaser episode of My Darling Vegan, I tell you a little bit about how I got here: being a full time vegan chef, blogger, and (now) podcaster. Here’s my story on all things vegan. I hope you’ll follow along. Hint: subscribe and we’ll be back in your feed in later this week.

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Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

More about me →

As Featured In...

Most Popular

  • The BEST Vegan Blueberry Muffins
  • Vegan Chocolate Peppermint Crinkle Cookies
  • Best-Ever Vegan Zucchini Bread
  • Raw Carrot Cake Bites
  • Vegan Lemon Poppy Seed Muffins
  • Best-Ever Vegan Vanilla Cupcakes

See more recipes →

Vegan Spring Recipes

  • Vegan Pound Cake with Lemon Glaze
  • Best-Ever Vegan Lemon Bars
  • Vegan Olive Oil Cake with Lemon
  • 5-Ingredient Coconut Milk Ice Cream
  • Ultra-Chewy Lemon Crinkle Cookies
  • Vegan Fruit Tart

See more vegan spring recipes →

Vegan Recipe Roundups

  • 31 Vegan Easter Recipes
  • 12 Vegan Asparagus Recipes
  • 9 Amazing Vegan Taco Recipes
  • 9 Vegan Fish Replacements

View more recipe roundups →

Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

More about me →

As Featured In...

Most Popular

  • Healthy Vegan Cookies - 4 Ingredients!
  • Gluten Free Vegan Breakfast Cookies
  • Vegan Chocolate Chip Muffins
  • Vegan Strawberry Muffins
  • Baked Vegan Apple Cider Donuts
  • Vegan Banana Bread (No Sugar Added!)

See more recipes →

Vegan Spring Recipes

  • Easy Vegan Cinnamon Rolls
  • Vegan Meatloaf with Mushrooms and Lentils
  • Spicy Vegan Cheddar Cheese
  • Vegan Pistachio Ice Cream
  • Vegan Spinach Artichoke Dip
  • Homemade Mixed Berry Cobbler

See more vegan spring recipes →

Vegan Recipe Roundups

  • 15 Classic Vegan Sandwich Recipes
  • 30 Vegan Valentine's Day Recipes
  • 11 Delicious Vegan Chinese Recipes
  • 40 Vegan Game Day Recipes

View more recipe roundups →

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