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Vegan Burrito Bowl with Avocados and Tomatoes

One-Pot Vegan Burrito Bowls

Make your meal planning easy with this AMAZING vegan, gluten-free one-pot burrito bowl recipe. It's filled with seasoned jackfruit, black beans, corn, and rice for a hearty and healthy meal the whole family will love—made in under 30 minutes! 
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 292kcal
Author: Sarah McMinn


Burrito Bowls

Toppings (optional)


  • Add olive oil to a large soup pot and heat over medium heat. Once the oil is hot, add jackfruit, red onion, red bell pepper, garlic, and jalapeño. Sauté for 3-5 minutes until the jackfruit begins to brown and the onions are translucent and fragrant. Stir in the spices.
  • Add the black beans, corn, tomatoes, green chilies, and rice. Stir in the Mexican-Style Simple Starter and minced cilantro. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20-25 minutes until all the liquid has absorbed and the rice is fully cooked.
  • Divide into 6 bowls and top with topping of choice. I like to add vegan cheese, tomatoes, cilantro, avocado, and salsa. You can also add vegan sour cream, sliced jalapeños, and crispy corn tortillas.


Serving and Storing - Serve your burrito bowls with avocado, vegan sour cream, diced tomatoes, jalapeños, guacamole, or any of your favorite burrito toppings. Store leftovers in a refrigerator for up to 3 days. To serve, gently reheat in the microwave or on the stovetop over medium-low heat.
Frequently Asked Questions
Do I have to use jackfruit? Don’t like jackfruit? No problem! You can omit it altogether or replace it with seasoned ground tempeh or plant-based chicken.
Can these be made into traditional burritos? For sure! Feel free to wrap the filling in your favorite tortillas for a traditional vegan burrito.



Calories: 292kcal | Carbohydrates: 59g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 257mg | Potassium: 665mg | Fiber: 10g | Sugar: 6g | Vitamin A: 873IU | Vitamin C: 28mg | Calcium: 97mg | Iron: 3mg