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Homemade Guacamole

Easy Guacamole

Get your avocado fix with this Easy Guacamole made with ripe avocados, fresh herbs and spices, and lots of flavor. Serve with chips.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 people
Calories: 110kcal
Author: Sarah McMinn


  • 2 ripe avocados
  • 2-3 cloves garlic, minced
  • ¼ cup red onion, diced
  • ½ jalapeno, diced
  • cup cilantro, chopped
  • juice of 1 lime
  • ¾ teaspoon cumin
  • salt, to taste


  • Combine all the ingredients in a medium-sized bowl. Adjust seasoning to taste.
  • Serve immediately with chips or tortillas.


Serving and Storing - Homemade guacamole does not stay fresh long. Prepare just before serving for the freshest results. Serve this guacamole as part of your game day spread, with vegan nachosquesadillas, or as a simple snack with corn chips. For spicy guacamole, store it with half of jalapeño pepper. As it sits, the flavors will absorb into the salsa for a delightfully hot and spicy guacamole recipe.


Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 324mg | Fiber: 4g | Vitamin A: 170IU | Vitamin C: 8.7mg | Calcium: 12mg | Iron: 0.5mg