Vegan Pasta Salad

An easy Vegan Pasta Salad with olives, cherry tomatoes, and red onions all tossed in a Red Wine Vinaigrette for a quick and simple 20-minute meal. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Salad
Cuisine: Vegan
Keyword: Vegan Pasta Salad
Servings: 6 people
Calories: 347 kcal
Author: Sarah McMinn
  1. Cook the pasta according to package instructions.

  2. In a small blender, combine the olive oil, red wine vinegar, maple syrup, and salt and pepper. Blend until olive oil is well incorporated and set aside. 

  3. When pasta is al dente, strain the pasta through a colander and rinse with cold water until the pasta has cooled. 

  4. Transfer to a salad bowl and immediately toss pasta with red wine vinaigrette to avoid pasta from clumping together. Add remaining ingredients and stir to combine. 

  5. Serve immediately or store in an airtight container in the refrigerator until ready to serve. 

Nutrition Facts
Vegan Pasta Salad
Amount Per Serving
Calories 347 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 276mg12%
Potassium 197mg6%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 270IU5%
Vitamin C 7.8mg9%
Calcium 29mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.