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Roasted chickpeas in a white bowl on a wooden background

Bacon Flavored Roasted Chickpeas

Enjoy these vegan Bacon Flavored Roasted Chickpeas any time of day, as a snack or to top on your favorite soups and salads.
4.75 from 4 votes
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Prep Time: 2 hours
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes
Servings: 8 people
Calories: 44kcal
Author: Sarah McMinn

Ingredients

Instructions

  • In a shallow dish, whisk together the soy sauce, tomato paste, Worcestershire, maple syrup, liquid smoke, and pepper. Add chickpeas, making sure they are fully submerged, and marinate for at least 1 hour. Overnight is best. 
  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper or a silicone baking mat and set aside.
  • Drain the chickpeas from the marinade, reserving ¼ cup of the liquid. Blot the chickpeas dry then toss with olive oil and ¼ cup reserved marinade. Spread evenly on the prepared baking sheet. 
  • Bake for 35-40 minutes, stirring every 10 minutes to allow for even cooking. Bake until brown and crunchy. Watch them closely for the last few minutes to prevent burning.  
  • Store in an airtight container at room temperature for up to 5 days. 

Notes

Serving and Storing - These bacon-flavored roasted chickpeas make the perfect vegan and gluten-free snack. They are also delicious on salads, soups, and buddha bowls. Store roasted chickpeas in an airtight container at room temperature for up to 10 days.

Nutrition

Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 887mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 1.4mg | Calcium: 14mg | Iron: 0.7mg