Cilantro Lime Vegan Cabbage Salad

This Cilantro Lime Cabbage Salad is made with shredded white and purple cabbage and carrots then dressed with a sweet cilantro lime dressing.

Prep Time
10 mins
Total Time
10 mins
4 from 1 vote
Cabbage Slaw
Course: Salad, Side Dish
Cuisine: American
Keyword: Vegan Cabbage Salad
Servings: 6
Calories: 30 kcal
Author: Sarah McMinn
Cabbage Salad
  • 2 cups packed green cabbage, shredded
  • 2 cups packed red cabbage, shredded
  • 2 large carrots, peeled and shredded
  • 1 handful of cilantro, chopped
  • 3 green onions, minced
Lime Dressing
  • juice of 3 limes
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon agave nectar
  • salt and pepper, to taste
  1. Using a sharp chef's knife or a food processor with the shredder attachment, shred the red and white cabbage as well as the carrots. Transfer to a bowl and stir in cilantro and green onions.
  2. In a small bowl combine the ingredient for the Lime Dressing. Pour over the cabbage and toss to combine.
  3. Refrigerate until ready to serve. Store in the refrigerator in an airtight container for up to 4 days
Nutrition Facts
Cilantro Lime Vegan Cabbage Salad
Amount Per Serving
Calories 30
% Daily Value*
Sodium 27mg1%
Potassium 193mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 3810IU76%
Vitamin C 27.8mg34%
Calcium 34mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.