This Cilantro Lime Cabbage Salad is made with shredded white and purple cabbage and carrots then dressed with a sweet cilantro lime dressing.
Using a sharp chef's knife or a food processor with the shredder attachment, shred the red and white cabbage as well as the carrots. Transfer to a bowl and stir in cilantro and green onions.
Serving and Storing - Serve this salad immediately with fresh lime wedges and cilantro. This Cilantro Lime Cabbage Salad is a refreshing side salad that pairs with anything you're going to be making this summer. Think grill, potluck, picnic, this salad is your constant companion. Add BBQ Tempeh to the salad for a protein-packed lunch. Leftover salad can be stored in the refrigerator for up to 4 days for a quick and light snack throughout the day.