Cilantro Lime Vegan Cabbage Salad

Cilantro Lime Vegan Cabbage Salad

This Cilantro Lime Cabbage Salad is made with shredded white and purple cabbage and carrots then dressed with a sweet cilantro lime dressing.

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Prep Time: 10

Total Time: 10

Servings:

Calories: 30kcal

Author: Sarah McMinn

Ingredients

Cabbage Salad

2 cups packed green cabbage, shredded
2 cups packed red cabbage, shredded
2 large carrots, peeled and shredded
1 handful of cilantro, chopped
3 green onions, minced

Lime Dressing

juice of 3 limes
2 teaspoons apple cider vinegar
1 teaspoon agave nectar
salt and pepper, to taste

US Customary - Metric

Instructions

Using a sharp chef's knife or a food processor with the shredder attachment, shred the red and white cabbage as well as the carrots. Transfer to a bowl and stir in cilantro and green onions.
In a small bowl combine the ingredient for the Lime Dressing. Pour over the cabbage and toss to combine.
Refrigerate until ready to serve. Store in the refrigerator in an airtight container for up to 4 days

Notes

Serving and Storing - Serve this salad immediately with fresh lime wedges and cilantro. This Cilantro Lime Cabbage Salad is a refreshing side salad that pairs with anything you're going to be making this summer. Think grill, potluck, picnic, this salad is your constant companion. Add BBQ Tempeh to the salad for a protein-packed lunch. Leftover salad can be stored in the refrigerator for up to 4 days for a quick and light snack throughout the day.

Nutrition