- 2 ripe avocados
- 2-3 cloves garlic, minced
- ¼ cup red onion, diced
- ½ jalapeno, diced
- ⅓ cup cilantro, chopped
- juice of 1 lime
- ¾ teaspoon cumin
- salt, to taste
Serving and Storing - Homemade guacamole does not stay fresh long. Prepare just before serving for the freshest results. Serve this guacamole as part of your game day spread, with vegan nachos, quesadillas, or as a simple snack with corn chips. For spicy guacamole, store it with half of jalapeño pepper. As it sits, the flavors will absorb into the salsa for a delightfully hot and spicy guacamole recipe.
Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 324mg | Fiber: 4g | Vitamin A: 170IU | Vitamin C: 8.7mg | Calcium: 12mg | Iron: 0.5mg