Easy Guacamole

Get your avocado fix with this Easy Guacamole made with ripe avocados, fresh herbs and spices, and lots of flavor. Serve with chips.

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: people

Calories: 110kcal

Author: Sarah McMinn

Ingredients

2 ripe avocados
2-3 cloves garlic, minced
¼ cup red onion, diced
½ jalapeno, diced
⅓ cup cilantro, chopped
juice of 1 lime
¾ teaspoon cumin
salt, to taste

US Customary - Metric

Instructions

Combine all the ingredients in a medium-sized bowl. Adjust seasoning to taste.
Serve immediately with chips or tortillas.

Notes

Serving and Storing - Homemade guacamole does not stay fresh long. Prepare just before serving for the freshest results. Serve this guacamole as part of your game day spread, with vegan nachos, quesadillas, or as a simple snack with corn chips. For spicy guacamole, store it with half of jalapeño pepper. As it sits, the flavors will absorb into the salsa for a delightfully hot and spicy guacamole recipe.

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