Southwest Vegan Breakfast Burrito
5 from 1 vote
Southwest Breakfast Burrito

This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast.

Prep Time
20 mins
Cook Time
20 mins
Total Time
20 mins
 
Course: Breakfast
Cuisine: American
Keyword: Vegan Breakfast Burrito
Servings: 6
Calories: 247 kcal
Author: Sarah McMinn
Ingredients
US Customary - Metric
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Make the vegan scrambled eggs according to these directions. Once done, transfer to a bowl and set aside.
  3. In the same skillet, heat 1 tablespoon of coconut oil. Add onions and sauté for 5 minutes, until tender and fragrant. Add garlic and red and green peppers, and continue cooking for another 5-7 minutes until peppers are tender. Add green chiles, cumin, black beans, and lime juice. Cook for about 3 more minutes.
  4. Stir in vegan scrambled eggs and remove from heat.
  5. Evenly divide the filling between the 6 wraps. Sprinkle with non-dairy cheese and roll up.
  6. Place on a baking sheet and bake for 20 minutes.
  7. Serve immediately. To freeze, let cool completely then wrap in tin foil and freeze for up to 4 weeks.
Nutrition Facts
Southwest Vegan Breakfast Burrito
Amount Per Serving
Calories 247 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Sodium 356mg 15%
Potassium 307mg 9%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 13g 26%
Vitamin A 6.9%
Vitamin C 27.1%
Calcium 12.8%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.