Vegan Green Goddess Dressing

This vegan Green Goddess Dressing uses creamy avocado rather than eggs and yogurt for a plant-based dressing just like the original.

Prep Time
10 mins
Total Time
10 mins
Course: Condiments, Salad
Cuisine: American
Keyword: Vegan Green Goddess Dressing
Servings: 8 people
Calories: 5 kcal
Author: Sarah McMinn
  • 1 large ripe avocado
  • 1 cup fresh parsley, roughly chopped
  • 1/2 cup fresh basil, roughy chopped
  • 2 tbsp chives, chopped
  • juice from 1/2 lemon
  • 2 cloves garlic
  • 1 tsp dijon mustard
  • 1 tsp capers
  • 1/2 cup water
  • salt, to taste
  • 1/4 cup aquafaba (bean brine)
  1. Drain a can of chickpeas into a clean container. Measure out 1/4 cup of the brine and set aside. This is your aquafaba. Return the rest of the brine to the chickpeas and store for later use in the refrigerator. 

  2. In a food processor combine all the ingredients EXCEPT the aquafaba. Pulse a few times to combine. 

  3. Scrape down the sides and, with the motor running, slowly add the aquafaba into the food processor. Blend until smooth and creamy, scraping down the sides as necessary.

  4. Use immediately as a dip or on your favorite salad or store in an airtight container for up to 4 days. 

Nutrition Facts
Vegan Green Goddess Dressing
Amount Per Serving
Calories 5
% Daily Value*
Sodium 19mg1%
Potassium 45mg1%
Vitamin A 745IU15%
Vitamin C 10.9mg13%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.