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My Darling Vegan
Vegan Green Goddess Dressing

This vegan Green Goddess Dressing uses creamy avocado rather than eggs and yogurt for a plant-based dressing just like the original.

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Prep Time:
10 mins
Total Time:
10 mins
Course: Salad, Condiments
Cuisine: Vegan, Gluten-Free
Keyword: Vegan Green Goddess Dressing
Servings: 8 people
Calories: 45 kcal
Author: Sarah McMinn
  • 1 large ripe avocado
  • 1 cup fresh parsley, roughly chopped
  • 1/2 cup fresh basil, roughly chopped
  • 2 tbsp chives, chopped
  • juice from 1/2 lemon
  • 2 cloves garlic
  • 1 tsp dijon mustard
  • 1 tsp capers
  • 1/2 cup water
  • salt, to taste
  • 1/4 cup aquafaba (bean brine)
  1. Drain a can of chickpeas into a clean container. Measure out 1/4 cup of the brine and set aside. This is your aquafaba. Return the rest of the brine to the chickpeas and store for later use in the refrigerator. 

  2. In a food processor combine all the ingredients EXCEPT the aquafaba. Pulse a few times to combine. 

  3. Scrape down the sides and, with the motor running, slowly add the aquafaba into the food processor. Blend until smooth and creamy, scraping down the sides as necessary.

  4. Use immediately as a dip or on your favorite salad or store in an airtight container for up to 4 days. 

Recipe Notes

Serving and Storing - Serve this Green Goddess Dressing immediately on your favorite salads, zoodles, or buddha bowls. Store leftover dressing in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts
Calories Per Serving: 45
% Daily Value
Carbohydrates 3g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 6%
Sodium 21mg 1%
Potassium 168mg 5%
Fiber 2g 8%
Sugar 1g 1%
Vitamin A 780IU 16%
Vitamin C 13mg 16%
Calcium 17mg 2%
Iron 1mg 6%