This Curry Apple Spinach Salad is the perfect fall salad. A mixture of spinach and arugula tossed with apples, pecans, and curry vinaigrette dressing.
Preheat the oven to 350 degrees F. Place the pecans in a single layer on a parchment-lined baking sheet and bake for 10 minutes, until lightly toasted and fragrant, checking often. Set aside to cool.
In a large salad bowl, combine spinach, arugula, pecans, apples, and onions.
Whisk together the ingredients for the Curry Vinaigrette, toss with salad, and serve immediately.
If not using immediately, shake the vinaigrette well before using as the oil will separate.