This is my go-to easy vegan matcha latte. Made with a mixture of macadamia and soy milk and flavored with a bit of maple syrup and vanilla for a sweet and calming morning beverage.
In a small saucepan over medium heat, heat up both kinds of milk, bringing them to a scald ( just before boiling point). It should be steaming and hot to the touch.
While milk heats, place matcha powder, maple syrup, and vanilla bean paste (if using) in the bottom of the mug. Add 1 tbsp of milk (it does not have to be hot) and whisk together using a matcha whisk until a thick, uniform paste has formed.
Once the milk is hot, pour it into your mug and whisk again until the paste is completely and evenly dispersed into the milk.
Transfer latte into a milk frother, and froth for 10 seconds. Return the latte to mug and enjoy!