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Vegan Parmesan Cheese in a small white bowl

Vegan Parmesan Cheese

Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.
5 from 7 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 144kcal
Author: Sarah McMinn



  • Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.  
  • Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks. 


Serving - This vegan parmesan cheese can be sprinkled on anything for a flavor-enhancing, health-boosting additive to your favorite foods. Sprinkle it on Pizza, PastaLasagna, Salad, Kale Chips, and more. 
Storing - This recipe makes about 1 heaping cup of cheese. Leftover cheese can be stored in an airtight container in the refrigerator for up to 3 weeks.


Calories: 144kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 107mg | Fiber: 1g | Vitamin A: 65IU | Calcium: 22mg | Iron: 2.6mg