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My Darling Vegan
Vegan Parmesan Cheese

Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.

5 from 6 votes

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Prep Time:
5 mins
Total Time:
5 mins
Course: Condiments, sides
Cuisine: Vegan, Gluten-Free
Servings: 8 servings
Calories: 144 kcal
Author: Sarah McMinn
  1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.  

  2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks. 

Recipe Notes

Serving - This vegan parmesan cheese can be sprinkled on anything for a flavor-enhancing, health-boosting additive to your favorite foods. Sprinkle it on Pizza, PastaLasagna, Salad, Kale Chips, and more. 

Storing - This recipe makes about 1 heaping cup of cheese. Leftover cheese can be stored in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts
Calories Per Serving: 144
% Daily Value
Carbohydrates 5g 2%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 1g 6%
Sodium 146mg 6%
Potassium 107mg 3%
Fiber 1g 4%
Vitamin A 65IU 1%
Calcium 22mg 2%
Iron 2.6mg 14%