Vegan Parmesan Cheese

Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.

5 from 8 votes

Print Pin

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 144kcal

Author: Sarah McMinn

Ingredients

¾ cup raw cashews
½ cup hemp seeds
¼ cup nutritional yeast
½ teaspoon salt
¼ tsp garlic powder

US Customary - Metric

Instructions

Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.

Notes

Serving - This vegan parmesan cheese can be sprinkled on anything for a flavor-enhancing, health-boosting additive to your favorite foods. Sprinkle it on Pizza, Pasta, Lasagna, Salad, Kale Chips, and more.

Storing - This recipe makes about 1 heaping cup of cheese. Leftover cheese can be stored in an airtight container in the refrigerator for up to 3 weeks.

Nutrition