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Overhead blueberry smoothie bowl

Blueberry Coconut Smoothie Bowl

A Blueberry Smoothie Bowl filled with the most delicious superfoods for the perfect way to start your day. Hearty and refreshing, this vegan smoothie bowl can be made in just 5 minutes.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 746kcal
Author: Sarah McMinn

Ingredients

Blueberry Coconut Smoothie

Toppings

  • fresh blueberries
  • granola
  • chia seeds
  • shredded coconut

Instructions

  • Place all the smoothie ingredients in a blender or food processor and blend until completely smooth. The smoothie should be thick, similar in texture to soft-serve ice cream.
  • Pour into two bowls and top with desired toppings. Serve immediately.

Notes

Serving and Storing - Serve your Acai Bowl immediately! Top with a variety of toppings such as granola, berries, coconut, or seeds. 
Recipe Tips
  1. Make sure your bananas and blueberries are completely frozen to ensure the right ice cream-like consistency. To freeze the bananas, peel and chop ripe bananas into 1″ pieces. Freeze in a single layer on a baking sheet. When frozen all the way through transfer the banana pieces to a ziplock bag. Return to the freezer and store for up to three months. When ready to use, just toss them in your blender with the rest of your smoothie ingredients.
  2. Make sure to blend your ingredients until they are completely smooth. If your smoothie bowl is too thick, add additional coconut milk, 2 tablespoons at a time, until you have a pourable consistency.
  3. Freeze leftover smoothie in popsicle molds for a healthy midday snack.
Frequently Asked Questions
  • Can I use something other than bananas? Yes! If you want a banana-free option, substitute ½ cup silken tofu.
  • Can I use something other than coconut milk? For sure! Any non-dairy milk will do. Go for something thick and neutral-flavored. I also recommend reducing the milk by a few tablespoons as most non-dairy milk is thinner than coconut milk. 
  • Can I make this into a smoothie? For sure! Just add an additional ¼-1/2 cup coconut water to make your smoothie drinkable.

Nutrition

Calories: 746kcal | Carbohydrates: 68g | Protein: 17g | Fat: 51g | Saturated Fat: 33g | Sodium: 40mg | Potassium: 1138mg | Fiber: 14g | Sugar: 36g | Vitamin A: 3599IU | Vitamin C: 65mg | Calcium: 205mg | Iron: 8mg