Add all the ingredients under Bean feta in a bowl. Mix and mash the beans a bit.(mash atleast half the beans) and let sit till you prep.
Chop up the veggies and keep ready.
In a bowl, mix all the dry ingredients of the chickpea batter (all ingredients till baking powder). Whisk well to combine. Add the coconut milk, oil and water and mix to combine.
Add the chopped veggies, and white beans to the batter. fold in.
Drop batter onto greased pie pan. Even it out. Top with tomato slices (optional).
Bake for 50 minutes or until the center is not jiggly and the edges lightly brown.
Serve warm with Sriracha/ketchup, with favorite gravy or dressings or in a sandwich.
Notes
Allergen Information: Free of dairy, egg, soy, nut, gluten, grain. Can be made corn-free, oil-free.