This easy 5-minute vegan pesto is made with basil, garlic, lemon, and nutritional yeast for a pesto that is packed with flavor. Serve it with noodles, on bread, or in a salad for the perfect vegan condiment.
Destem the basil and place it in a food processor along with pine nuts, nutritional yeast, garlic, lemon juice, and salt.
With motor running, slowly add olive oil until it is completely incorporated. Stop to scrape down the sides, if necessary, blending until the pesto is evenly mixed.