Learn how to make the perfectly crispy kale chips. These chips are seasoned with nutritional yeast and garlic powder for a delicious and healthy snack. Made in just 25 minutes!
Preheat oven to 275 F.
Remove stems from kale. Tear into 3 to 4 pieces per leaf and place in a large mixing bowl. Add the oil and gently massage it into the kale. Toss with nutritional yeast, garlic powder, salt, and lemon juice, massaging the ingredients into the kale leaves by hand.
Lay on a single layer onto two large baking sheets, ensuring that none of the kale is overlapping. This allows for an even bake. Bake for 20 minutes, stirring and flipping every 5 minutes as the kale on the outside edges will cook faster.
Cook until kale is dark green and crispy. Remove from the oven and let it sit 5-10 minutes before serving. It will continue to crisp as it cools.
Serve immediately as a healthy snack or let cool completely before storing in an airtight container at room temperature for 2-3 days.
Let the kale cool 5-10 minutes. Kale will continue to crisp on the baking sheet. Store uneaten kale chips in an airtight container at room temperature for 2-3 days.