Mixed Berry Cobbler

This mixed berry cobbler is an easy and delicious dessert for your backyard barbecues this summer. Serve it with homemade ice cream for a creamy and refreshing sweet treat. 

Prep Time
15 mins
Cook Time
30 mins
Cooling Time
20 mins
Total Time
45 mins
5 from 2 votes
Mixed Berry Cobbler
Course: Dessert
Cuisine: Vegan
Keyword: Berry Cobbler
Servings: 6 people
Calories: 223 kcal
Author: Sarah McMinn
  • 20 ounces frozen mixed berries
  • 1/4 + 2 tbsp cup granulated sugar, divided
  • 1 tbsp. cornstarch
  • juice of 1 small lemon
  • 3/4 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup vegan butter, (I use Miyoko's)
  • 2 tbsp non-dairy milk, I use macadamia nut milk but any non-dairy milk will do
  1. Preheat the oven to 375 F. Spray a 6" cast iron skillet with oil and set aside. 

  2. In a small bowl, combine frozen berries, 1/4 cup granulated sugar, cornstarch, and lemon juice. Stir together and set aside while making the dough. 

  3. In a separate mixing bowl, combine flour, remaining 2 tablespoons sugar, baking powder, baking soda, and salt. Add the butter in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed. Add non-dairy milk and stir together until a stiff dough has formed. You may need to add a little more milk. If so, add it 1-2 teaspoons at a time. 

  4. Transfer frozen berry mixture to prepared skillet. Drop pieces of dough onto the berry mixer so that it is mostly covered with a large piece of dough. 

  5. Bake for 30 minutes, uncovered until the berries are bubbling up and the dough is golden brown. Remove from oven and let sit for 20 minutes before serving. 

  6. Serve with non-dairy ice cream of your choice. 

Nutrition Facts
Mixed Berry Cobbler
Amount Per Serving
Calories 223 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 201mg9%
Potassium 116mg3%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 420IU8%
Vitamin C 2.7mg3%
Calcium 35mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.