These vegan taquitos are filled with jackfruit and salsa verde and dipped in a Southwest Ranch Dressing for a delicious Cinco de Mayo snack.
Preheat the oven to 400 degrees F. Lightly oil a baking pan and set aside.
In a cast iron skillet, heat up oil over medium heat. Once the oil is hot, add onions and garlic and sauté until onions are translucent and fragrant about 5 minutes.
Add jalapeños, jackfruit, spices, and salt, stirring to evenly coat the jackfruit. Cook, over medium heat, until jackfruit begins to brown slightly around the edges, about 5 more minutes.
Remove from heat and stir in cilantro, salsa verde, and fresh lime juice.
While jackfruit is cooking, wrap your tortillas in a towel and heat in the microwave for 30-60 seconds until tortillas are soft and pliable.
Place about 3-4 tablespoons of jackfruit filling along the bottom third of the tortilla. Tightly wrap the tortillas, push a toothpick through the middle, and place them seam-side down on the prepared baking sheet. Repeat until all the filling is gone.
Brush the tops of each taquito with olive oil and bake for 15-20 minutes until golden brown and crispy.
While taquitos are baking, make the Chipotle Ranch according to these instructions.
Let taquitos cool slightly before serving.