This Tofu Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love.
While rice is cooking, heat 2 tablespoons of oil in a wok or a large cast-iron skillet. Sauté onions for 5-7 minutes, stirring occasionally, until translucent. Add ginger and garlic and sauté for another minute. Once fragrant, add the carrots, mushrooms, and pea and cook until tender, about 5 more minutes.
Heat the remaining oil in a medium skillet. Once hot, add tofu and cook until crispy, stirring occasionally.
Once vegetables are tender, create a well in the center and add cooked rice. Sauté for 2-3 minutes, stirring frequently. Once the rice is lightly cooked, combine with vegetables, add tofu, and sauce and stir to combine.