Vegan Asparagus Soup

A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. Made in just 40 minutes for a quick dinner any night of the week. 

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course: Soup
Cuisine: American
Keyword: Vegan Asparagus Soup
Servings: 4
Calories: 133 kcal
Author: Sarah McMinn
Cream of Asparagus Soup
  • 1 tablespoon olive oil
  • 1 yellow onion, thinly slicked
  • 3-4 cloves garlic, minced
  • 2 pounds asparagus, ends trimmed and chopped
  • 1/2 head medium cauliflower
  • 6 cups vegetable broth
  • 1 juice of lemon
  • 1/2 cup nutritional yeast
  • salt and pepper, to taste
Optional Toppings
  1. Heat oil in a large stockpot over medium-high heat. Stir in onions and garlic and cook until onions are translucent about 7 minutes.

  2. Add asparagus, cauliflower, and vegetable broth. Bring to a boil, then reduce heat to a simmer. Simmer for about 10 minutes, until asparagus and cauliflower are tender.
  3. Transfer soup to a blender (this may have to be done in batches) and blend until smooth. You can also do this with an immersion blender. Return to heat and stir in lemon juice, nutritional yeast, and salt and pepper.

  4. Serve with desired toppings.
Nutrition Facts
Vegan Asparagus Soup
Amount Per Serving
Calories 133 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1420mg62%
Potassium 657mg19%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 8g9%
Protein 8g16%
Vitamin A 2465IU49%
Vitamin C 24.8mg30%
Calcium 68mg7%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.