Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan and gluten-free meal that the whole family will love.
Heat a large skillet or wok over medium heat. Add cooking oil and continue to heat for another minute. Add the tofu (it should sizzle when it hits the pan) and cook on both sides until brown, 4-5 minutes per side. Place the tofu on a paper towel to soak up excess oil.
In the same skillet saute the carrots, bell peppers, and broccoli until cooked all the way through, about 5 minutes. Add the noodles and tofu and stir fry for about 7 more minutes, stirring occasionally.
Meanwhile, whisk together all the ingredients for the sauce. Add sauce to the stir fry, along with the spinach. Stir together and then remove from heat and cover until the spinach is wilted.
Top with green onions and sesame seeds and serve.