Vegan Pot de Creme

These vegan pots de créme are so unbelievably rich, and creamy that no one will believe it is vegan!  Made cashews mixed with chocolate, Silk® Half & Half, and maple syrup, this classic recipe will have you asking for more.

Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
 
5 from 1 vote
Vegan Pots de Creme in white ramekins
Course: Dessert
Cuisine: French
Keyword: Vegan Pot de Creme
Servings: 4 servings
Calories: 367 kcal
Author: Sarah McMinn
Ingredients
Pots de Creme
Coconut Whipped Cream
Instructions
  1. Drain and rinse the cashews. Place in a high-speed blender along with the remaining pot de creme ingredients. Blend until completely smooth, scraping down the sides as necessary. This may take 2-3 minutes, depending on the power of your blender.

  2. Pour the chocolate custard into 4 small ramekins. Wrap in plastic wrap and refrigerate for 2 hours, until chilled all the way through.

  3. To make the Silk Dairy-Free Heavy Whipping Cream Alternative, pour 1/2 cup into a chilled bowl. Add the sugar and vanilla extract. Using a handheld mixer whisk the mixture until it starts to resemble whipped cream. This takes 3-4 minutes. Chill until ready to use.

  4. When the pot de créme is ready, pipe or spoon a dollop of Silk's Heavy Whipping Cream Alternative on top of each pot de creme. Add chocolate shavings (optional) and serve immediately. Tightly wrap any uneaten pot de creme and store it in the refrigerator for up to 3 days.

Nutrition Facts
Vegan Pot de Creme
Amount Per Serving
Calories 367 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 31mg1%
Potassium 434mg12%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 24g27%
Protein 8g16%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.