Vegan Fish Tacos Bowl

This Vegan Fish Tacos bowl is made with beer-battered vegan "fish", fresh Baja cabbage slaw, seasoned corn, and creamy Baja sauce for a meal everyone will love.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
5 from 2 votes
Vegan Fish Taco Bowls
Course: Main Course, Main Dish
Cuisine: Mexican
Keyword: Vegan Fish Tacos
Servings: 2 servings
Calories: 751 kcal
Author: Sarah McMinn
Ingredients
Fish Taco Bowls
Cabbage Slaw
  • 1 cup white cabbage
  • juice of 1 lime
  • 2 tablespoons cilantro minced
  • salt to taste
Baja Sauce
  • 1/2 cup vegan mayonnaise
  • juice of 1 lime
  • salt to taste
  • cilantro minced
  • jalapeno minced
Toppings
  • 1 jalapeño thinly slice
  • fresh cilantro
  • avocado cubed
Instructions
  1. In a small bowl combine the ingredients for the cabbage slaw. Refrigerate until ready to use.
  2. In a small cast-iron skillet heat coconut oil over medium-high heat. Add corn and sauté for 7-9 minutes, stirring frequently, until lightly brown and fragrant. Remove from heat and let cool.

  3. Prepare the Beer Battered Fish Sticks according to these instructions.
  4. In a separate bowl combine the ingredients for the Baja sauce. Refrigerate until ready to use.

  5. To assemble the bowl, evenly divided the cooked rice between two bowls. Add red onions, a scoop of cabbage slaw, and sautéd corn. Top with 3-4 vegan fish sticks and Baja sauce.
  6. Add desired toppings and serve immediately.
Nutrition Facts
Vegan Fish Tacos Bowl
Amount Per Serving
Calories 751 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 10g63%
Sodium 479mg21%
Potassium 200mg6%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 100IU2%
Vitamin C 14.1mg17%
Calcium 22mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.